Gluten Free Double Chocolate Bread

Name: Gluten Free Double Chocolate Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Gluten-Free
Ingredients: 1 1/2 cups Almond Flour; 1/2 cup Cocoa Powder; 4 large Eggs; 1/3 cup Maple Syrup; 1/4 cup Melted Coconut Oil; 1 tbsp Baking Powder; 1/2 cup Chocolate Chips

Author: lia

Published: May 5, 2026

Loaf of gluten-free double chocolate bread with rich chocolate chunks

Jump to Recipe·Print Recipe

why make this recipe

Gluten Free Double Chocolate Bread is a decadent treat that satisfies your chocolate cravings while being kind to those who follow a gluten-free diet. This bread is not only rich and fudgy but also packed with wholesome ingredients. It’s perfect for breakfast, an afternoon snack, or a dessert. Plus, it’s also simple to whip up!

Gluten Free Double Chocolate Bread

how to make Gluten Free Double Chocolate Bread

Ingredients:

1 1/2 cups Almond Flour
1/2 cup Cocoa Powder
4 large Eggs
1/3 cup Maple Syrup
1/4 cup Melted Coconut Oil
1 tbsp Baking Powder
1/2 cup Chocolate Chips

Directions:

Preheat the oven to 350F and line a loaf pan with non-stick parchment paper.
In a large bowl, combine the almond flour, cocoa powder, and baking powder.
In a separate bowl, whisk the eggs, maple syrup, and melted coconut oil until entirely smooth.
Pour the wet ingredients into the dry ingredients and stir until a rich chocolate batter forms.
Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
Transfer to the pan and bake for 45 to 50 minutes until a toothpick inserted comes out mostly clean.
Cool completely on a rack before slicing for a fudgy, perfect texture.

how to serve Gluten Free Double Chocolate Bread

Serve this delicious bread warm or at room temperature. It tastes amazing on its own, but you can also add a spread of almond butter or a scoop of dairy-free ice cream on the side for an extra indulgence.

how to store Gluten Free Double Chocolate Bread

To store your Gluten Free Double Chocolate Bread, simply wrap it tightly in plastic wrap or place it in an airtight container. It can stay at room temperature for a few days, but for longer storage, keep it in the refrigerator. You can also freeze slices for up to three months. Just make sure to separate the slices with parchment paper for easy thawing.

tips to make Gluten Free Double Chocolate Bread

Be sure to measure your almond flour correctly; too much can make the bread dry.
For a deeper chocolate flavor, you can add a splash of vanilla extract to the wet mixture.
If you want to make it sweeter, feel free to add an extra tablespoon of maple syrup.

variation

You can experiment with flavors by adding walnuts or pecans for crunch. Dark chocolate chips can also be used instead of semi-sweet for a richer flavor. Another option is to add a dash of espresso powder to enhance the chocolate taste.

FAQs

Can I use another type of flour instead of almond flour?

Using a different flour may change the texture and taste of the bread. Almond flour is key for this specific recipe, but you could try a gluten-free all-purpose flour blend if needed.

How can I make this recipe vegan?

You can replace the eggs with flax eggs. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg.

What can I do if the bread is too dry?

If the bread turns out dry, ensure that you are measuring your flour correctly and avoid over-baking. You can also add a little more melted coconut oil or maple syrup to the mixture for moisture.