Gluten Free Peanut Butter & Jelly Blondies

Name: Gluten Free Peanut Butter & Jelly Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup Creamy Peanut Butter; 1/3 cup Maple Syrup; 1/4 cup Melted Coconut Oil; 2 large Eggs; 1 tsp Vanilla Extract; 1/2 cup Almond Flour; 1/2 tsp Baking Soda; 1/2 cup Strawberry Jam; 1/4 cup Chopped Peanuts

Author: lia

Published: June 17, 2026

Delicious gluten-free peanut butter jelly blondies on a white plate

Jump to Recipe·Print Recipe

why make this recipe

Gluten Free Peanut Butter & Jelly Blondies are a delicious treat that everyone can enjoy, especially those who follow a gluten-free diet. They combine the classic flavors of peanut butter and jelly into a simple and satisfying dessert. This recipe is not only easy to make but also requires minimal ingredients, making it a great go-to for both novice and experienced bakers. Plus, they’re sweetened naturally, allowing you to indulge without too much guilt.

Gluten Free Peanut Butter & Jelly Blondies

how to make Gluten Free Peanut Butter & Jelly Blondies

Ingredients:

1 cup Creamy Peanut Butter
1/3 cup Maple Syrup
1/4 cup Melted Coconut Oil
2 large Eggs
1 tsp Vanilla Extract
1/2 cup Almond Flour
1/2 tsp Baking Soda
1/2 cup Strawberry Jam
1/4 cup Chopped Peanuts

Directions:

Preheat the oven to 350°F and line an 8×8 inch square baking dish with parchment paper.
In a mixing bowl, combine the creamy peanut butter, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
Stir in the almond flour and baking soda until fully incorporated.
Pour the batter into the prepared baking dish and spread it evenly.
Drop spoonfuls of strawberry jam all over the top of the batter and use a knife to gently swirl it in, then sprinkle with chopped peanuts.
Bake for 22 to 25 minutes until the center is set, then allow it to cool completely before cutting into squares.

how to serve Gluten Free Peanut Butter & Jelly Blondies

These blondies are best served at room temperature. You can enjoy them plain or pair them with a scoop of your favorite ice cream. They can also be topped with a drizzle of extra strawberry jam or a handful of chopped peanuts for added texture and flavor.

how to store Gluten Free Peanut Butter & Jelly Blondies

To store these blondies, place them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. For even longer storage, you can freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or store them in a freezer-safe container.

tips to make Gluten Free Peanut Butter & Jelly Blondies

Make sure to use a creamy peanut butter for a smoother texture.
For a richer flavor, use pure maple syrup instead of other sweeteners.
If you like a crunchy texture, feel free to add more chopped peanuts or even some chocolate chips to the batter.
Let the blondies cool completely before cutting them to avoid them crumbling.

variation

You can easily customize this recipe by using different flavors of jam, such as raspberry or blueberry, instead of strawberry. Additionally, you can swap almond flour for cashew flour if you prefer a different nut flavor.

FAQs

Can I make these blondies vegan?

Yes, you can make them vegan by replacing the eggs with flax eggs or applesauce and using agave syrup instead of maple syrup.

What can I use instead of almond flour?

If you don’t have almond flour, you can use any other gluten-free flour blend, but this may affect the texture slightly.

How can I make these blondies more chocolatey?

You can mix in some cocoa powder into the batter or drizzle melted chocolate on top before serving.