Gluten Free Chocolate Chunk Cookie Cake Bread

why make this recipe

Gluten Free Chocolate Chunk Cookie Cake Bread is a delightful treat that combines the best of both worlds: the rich, comforting qualities of a cake and the chewy goodness of a cookie. This recipe is perfect for those who need to avoid gluten but still crave something sweet and satisfying. It’s easy to make and uses simple ingredients, making it a great option for both novice bakers and experienced ones. Plus, the chocolate chunks add an extra layer of decadence that will satisfy sweet tooth cravings.

how to make Gluten Free Chocolate Chunk Cookie Cake Bread

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chunks

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together gluten-free flour, almond flour, baking soda, and salt.
3. In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chunks.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

how to serve Gluten Free Chocolate Chunk Cookie Cake Bread

This delightful bread is best served warm, with the chocolate still slightly gooey. You can slice it and enjoy it on its own or pair it with a scoop of vanilla ice cream for an indulgent dessert. It also makes a great afternoon snack with a cup of tea or coffee.

how to store Gluten Free Chocolate Chunk Cookie Cake Bread

To keep your Gluten Free Chocolate Chunk Cookie Cake Bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can wrap it in plastic wrap or foil and freeze it. It can be stored in the freezer for up to three months. Just thaw at room temperature before serving.

tips to make Gluten Free Chocolate Chunk Cookie Cake Bread

• Make sure your butter is at room temperature for easy mixing.
• If you can’t find gluten-free all-purpose flour, you can make your own blend of gluten-free flours.
• Don’t overmix the batter; mix until just combined for a better texture.
• For added texture, consider adding nuts or dried fruits to the batter.

variation

You can customize this recipe by adding different mix-ins such as nuts, dried cranberries, or even swapping the chocolate chunks for white chocolate or butterscotch chips.

FAQs

Can I use regular flour instead of gluten-free flour?

No, this recipe is designed specifically for gluten-free flour. Regular flour will not work for gluten-sensitive individuals.

How long does it take to bake?

It takes about 25-30 minutes to bake. Check for doneness by inserting a toothpick in the center.

Can I use something other than almond flour?

Yes, you can substitute almond flour with more gluten-free all-purpose flour, but keep in mind it may change the texture slightly.