Why Make This Recipe
Gluten Free Biscuits and Sausage Gravy is a delightful comfort food that everyone can enjoy, regardless of gluten sensitivities. This recipe combines warm, flaky biscuits with rich and savory sausage gravy, creating a hearty meal perfect for breakfast or brunch. It’s not only satisfying but also easy to prepare, making it a great dish for anyone seeking a gluten-free option without sacrificing flavor.
How to Make Gluten Free Biscuits & Sausage Gravy
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 2 cups milk (for gravy)
- 1/4 cup gluten-free flour (for gravy)
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the gluten-free flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently. Roll out to about 1 inch thick, and cut into biscuits. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- For the gravy, cook the sausage in a skillet over medium heat until browned. Sprinkle the gluten-free flour over the sausage and stir to combine.
- Slowly whisk in 2 cups of milk, cooking until thickened, about 5-7 minutes. Season with salt and pepper.
- Serve the biscuits topped with sausage gravy.
How to Serve Gluten Free Biscuits & Sausage Gravy
Serve your biscuits warm, generously smothered in the creamy sausage gravy. This dish pairs wonderfully with a side of fresh fruit or a simple green salad for a balanced meal. You can enjoy it at breakfast, brunch, or even as a comforting dinner.
How to Store Gluten Free Biscuits & Sausage Gravy
To store leftovers, place the biscuits and sausage gravy in airtight containers. The biscuits can be kept at room temperature for up to two days, while the gravy should be refrigerated and consumed within three days. Reheat each part separately before serving.
Tips to Make Gluten Free Biscuits & Sausage Gravy
- Ensure your gluten-free flour is fresh for the best results.
- If the dough feels too sticky, add a little more gluten-free flour as needed.
- For extra flavor in the gravy, consider adding a pinch of cayenne pepper or some herbs.
Variation
You can customize this recipe by adding cheese to the biscuits or incorporating vegetables like bell peppers or onions into the sausage gravy. This adds both flavor and nutrition to the dish.
FAQs
Can I use a different type of sausage?
Yes, you can use any breakfast sausage you like, including turkey or chicken sausage for a lighter option.
Can I freeze the biscuits?
Absolutely! You can freeze the baked biscuits for up to 3 months. Thaw them in the refrigerator before reheating.
Is there a dairy-free option for this recipe?
Yes! You can use dairy-free butter and milk alternatives (like almond or oat milk) to make this dish completely dairy-free.
Print
Gluten Free Biscuits and Sausage Gravy
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful comfort food combining warm, flaky gluten-free biscuits with rich sausage gravy, perfect for breakfast or brunch.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 2 cups milk (for gravy)
- 1/4 cup gluten-free flour (for gravy)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the gluten-free flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently. Roll out to about 1 inch thick, and cut into biscuits. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- For the gravy, cook the sausage in a skillet over medium heat until browned. Sprinkle the gluten-free flour over the sausage and stir to combine.
- Slowly whisk in 2 cups of milk, cooking until thickened, about 5-7 minutes. Season with salt and pepper.
- Serve the biscuits topped with sausage gravy.
Notes
Store leftovers in airtight containers. Biscuits can be kept at room temperature for up to two days, while gravy should be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
