Gluten Free Broccoli Cheddar Soup

Name: Gluten Free Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 1 cup shredded cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup milk; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon cornstarch (optional, for thickening)

Author: lia

Published: April 28, 2026

Bowl of gluten-free broccoli cheddar soup topped with fresh herbs

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why make this recipe

This Gluten Free Broccoli Cheddar Soup is a comforting and delicious option for anyone looking for a warm meal. It’s creamy, cheesy, and packed with healthy broccoli. This recipe is perfect for those on a gluten-free diet, but it’s so good that everyone can enjoy it. Not only is it simple to make, but it also warms you up on a chilly day. Plus, it’s a great way to sneak some veggies into your meal.

how to make Gluten Free Broccoli Cheddar Soup

Ingredients:

2 cups broccoli florets
1 cup shredded cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup milk
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon cornstarch (optional, for thickening)

Directions:

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the broccoli is tender, about 10-15 minutes.
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Stir in milk and shredded cheddar cheese until melted and combined.
If a thicker consistency is desired, mix cornstarch with a little water and add to the soup, stirring until thickened.
Season with salt and pepper to taste.
Serve warm.

how to serve Gluten Free Broccoli Cheddar Soup

You can serve Gluten Free Broccoli Cheddar Soup in bowls, garnished with extra cheese or a sprinkle of black pepper. It’s great on its own or paired with gluten-free bread for dipping. Some people even enjoy it with croutons or crackers on top for extra crunch.

how to store Gluten Free Broccoli Cheddar Soup

Store any leftover soup in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it in a pot over low heat or in the microwave until hot. If it thickens while stored, you can add a little water or broth to return it to your desired consistency.

tips to make Gluten Free Broccoli Cheddar Soup

For a richer flavor, use a sharper cheddar cheese.
You can mix different types of cheeses, like gouda or Monterey Jack, for variety.
If you like a bit of spice, add a pinch of red pepper flakes while cooking.
Make sure to wash the broccoli thoroughly to remove any dirt or sand.

variation

You can add other vegetables to the soup, such as carrots or cauliflower, for more flavor and nutrition. If you want a meaty version, consider adding cooked chicken or ham for a heartier meal.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well too. Just make sure to thaw it before adding it to the soup.

Can I make this soup ahead of time?

Absolutely! This soup can be made in advance and stored in the fridge. Just reheat it when you’re ready to serve.

Is there a way to make this soup dairy-free?

Yes, you can substitute the milk with a dairy-free alternative like almond milk or coconut milk, and use dairy-free cheese for the cheddar cheese.