Gluten Free Bananas Foster Skillet

Name: Gluten Free Bananas Foster Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 large ripe bananas; 1/4 cup unsalted butter; 1/2 cup brown sugar; 1/2 tsp ground cinnamon; 1 tsp vanilla extract; 1/4 cup heavy cream; 1/2 cup chopped pecans; 4 scoops vanilla ice cream

Author: lia

Published: May 5, 2026

Gluten Free Bananas Foster Skillet with caramel and banana slices

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Why Make This Recipe

Gluten Free Bananas Foster Skillet is a delightful twist on the classic dessert. It’s easy to make and full of rich flavors. The warm, caramelized bananas combined with creamy vanilla ice cream make this dish a perfect indulgence for any occasion. Best of all, it’s gluten-free, so everyone can enjoy it without worry!

Gluten Free Bananas Foster Skillet

How to Make Gluten Free Bananas Foster Skillet

Ingredients

4 large ripe bananas
1/4 cup unsalted butter
1/2 cup brown sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup heavy cream
1/2 cup chopped pecans
4 scoops vanilla ice cream

Directions

Peel the ripe bananas and slice them diagonally into thick 1-inch pieces. Set aside.
In a large cast iron skillet, melt the unsalted butter over medium heat.
Stir in the brown sugar and ground cinnamon, cooking until the sugar dissolves and the mixture begins to bubble slightly.
Add the banana slices to the skillet and cook for about 2 minutes on each side, allowing them to soften and caramelize slightly in the butter syrup.
Remove the skillet from the heat and carefully stir in the vanilla extract and heavy cream until a rich caramel sauce forms around the bananas.
Sprinkle the chopped pecans evenly over the warm, sticky bananas.
Top the warm skillet immediately with scoops of vanilla ice cream and serve directly from the pan.

How to Serve Gluten Free Bananas Foster Skillet

Serve the Bananas Foster Skillet right from the pan for a fun and casual touch. Each person can scoop out the warm bananas and caramel sauce, layering them with a generous scoop of vanilla ice cream. You can also include extra pecans on the side for those who want a bit more crunch!

How to Store Gluten Free Bananas Foster Skillet

If you have leftovers, store the bananas in an airtight container in the refrigerator. They can be kept for about 2-3 days. However, the texture may change, as bananas can become mushy when reheated. It’s best enjoyed fresh.

Tips to Make Gluten Free Bananas Foster Skillet

Use ripe bananas for the best flavor and sweetness.
Watch the caramel closely to prevent it from burning.
You can substitute the pecans with walnuts or skip nuts if you prefer a nut-free option.

Variation

You can easily switch up this recipe by adding a splash of rum for a traditional Bananas Foster flavor. Just add it after the brown sugar has melted and allow it to cook off before adding the bananas.

FAQs

Can I use frozen bananas for this recipe?

While fresh bananas work best for texture and flavor, you can use frozen bananas. Just make sure to thaw them and drain any excess moisture before cooking.

Can I make this recipe dairy-free?

Yes! Substitute the unsalted butter with a dairy-free alternative and use coconut cream instead of heavy cream for a delicious dairy-free version.

What can I serve with Bananas Foster?

Besides vanilla ice cream, you can serve it over pancakes, waffles, or even yogurt for a lovely breakfast or brunch treat!