My Gluten Free Cheesy Breadsticks

Name: My Gluten Free Cheesy Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups gluten-free all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shredded cheese (mozzarella or cheddar); 1/2 cup milk; 1/4 cup olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning

Author: lia

Published: May 4, 2026

Homemade gluten free cheesy breadsticks served with marinara sauce

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why make this recipe

Making gluten-free cheesy breadsticks is a fantastic way to enjoy a delicious snack or side dish without worrying about gluten. These breadsticks are soft, cheesy, and perfect for any occasion. Whether you’re following a gluten-free diet or simply want a tasty treat, this recipe checks all the boxes. They are easy to prepare, use simple ingredients, and are always a crowd-pleaser!

My Gluten Free Cheesy Breadsticks

how to make My Gluten Free Cheesy Breadsticks

Ingredients:

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup shredded cheese (mozzarella or cheddar)
1/2 cup milk
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the gluten-free flour, baking powder, salt, garlic powder, and Italian seasoning.
Add the shredded cheese, milk, and olive oil to the dry ingredients and mix until a dough forms.
Spread the dough onto a parchment-lined baking sheet, forming a rectangular shape.
Bake for 15-20 minutes or until the edges are golden brown.
Remove from the oven, let it cool slightly, then slice into sticks and serve warm.

how to serve My Gluten Free Cheesy Breadsticks

These cheesy breadsticks are best served warm. They pair wonderfully with marinara sauce or your favorite dipping sauce. You can enjoy them as a snack, appetizer, or as a side dish with pasta or salad. They also make a great addition to a cheese platter or a fun finger food for parties.

how to store My Gluten Free Cheesy Breadsticks

To store leftover breadsticks, place them in an airtight container. They will stay fresh at room temperature for 1-2 days. If you want to keep them longer, consider refrigerating them for up to a week. You can also freeze them for up to three months. To reheat, simply pop them back in the oven for a few minutes until warm.

tips to make My Gluten Free Cheesy Breadsticks

Use a high-quality gluten-free flour blend for the best results.
Experiment with different cheese varieties for varying flavors.
For extra flavor, add chopped herbs such as rosemary or thyme to the dough.
Make sure not to overmix the dough to keep the breadsticks soft.

variation (if any)

For a spicy kick, add a pinch of red pepper flakes to the dough. You can also try adding cooked bacon pieces or chopped olives for a different twist. If you’re dairy-free, swap out the cheese for a dairy-free cheese alternative.

FAQs

Can I use regular flour instead of gluten-free flour?

No, this recipe is specifically designed for gluten-free flour. Regular flour will not work in the same way and may contain gluten.

Can I make these breadsticks ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. However, it’s best to bake them fresh for the best texture.

How do I know when the breadsticks are done baking?

Look for golden-brown edges and a firm texture. You can also insert a toothpick; it should come out clean when they are fully baked.