Description
Soft, cheesy, and gluten-free, these breadsticks are a perfect snack or side dish that everyone will love.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup milk
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the gluten-free flour, baking powder, salt, garlic powder, and Italian seasoning in a large bowl.
- Add the shredded cheese, milk, and olive oil to the dry ingredients and mix until a dough forms.
- Spread the dough onto a parchment-lined baking sheet, forming a rectangular shape.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven, let it cool slightly, then slice into sticks and serve warm.
Notes
These cheesy breadsticks pair wonderfully with marinara sauce or your favorite dipping sauce. They can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg