why make this recipe
Lorraine Quiche is a delicious and versatile dish that you can enjoy for breakfast, lunch, or dinner. This classic French recipe is easy to make and brings together the rich flavors of bacon, cheese, and a creamy filling. It’s a hit at brunches and gatherings, and the fact that it can be made gluten-free means everyone can enjoy a slice!
how to make Lorraine Quiche
Ingredients:
- 1 gluten-free pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup cooked and crumbled bacon
- 1 cup grated Swiss cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the chopped onion until translucent.
- In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
- Stir in the crumbled bacon, Swiss cheese, and sautéed onion.
- Pour the mixture into the gluten-free pie crust.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Allow it to cool slightly before slicing.
- Garnish with fresh parsley or chives if desired and serve.
how to serve Lorraine Quiche
Serve your Lorraine Quiche warm or at room temperature. It’s great on its own, but you can pair it with a light salad for a more filling meal. Add some fruit or a glass of juice for a complete brunch experience.
how to store Lorraine Quiche
If you have leftovers, store the quiche in the refrigerator. Cover it tightly with plastic wrap or aluminum foil. It will be good for up to 3 days. You can also freeze the quiche for up to a month. Just make sure to wrap it well to prevent freezer burn.
tips to make Lorraine Quiche
- For a smoother filling, blend the eggs, cream, and milk in a blender before mixing in the other ingredients.
- Feel free to substitute the bacon with ham or add vegetables like spinach or mushrooms for a different flavor.
- Letting the quiche sit for a few minutes after baking helps it set better.
variation
You can make a vegetarian version by omitting the bacon and adding more vegetables like bell peppers and zucchini. This way, you can still enjoy the creamy and cheesy goodness without the meat.
FAQs
Can I use regular pie crust instead of gluten-free?
Yes, you can use a regular pie crust if you do not require a gluten-free option.
How do I know when the quiche is done?
The quiche is done when the center is set and does not jiggle. The top should be lightly golden.
Can I make it ahead of time?
Yes, you can prepare the quiche the day before and store it in the refrigerator. Just bake it right before you plan to serve it.
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Lorraine Quiche
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A classic French dish featuring a rich filling of bacon, cheese, and eggs, perfect for any meal.
Ingredients
- 1 gluten-free pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup cooked and crumbled bacon
- 1 cup grated Swiss cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the chopped onion until translucent.
- In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
- Stir in the crumbled bacon, Swiss cheese, and sautéed onion.
- Pour the mixture into the gluten-free pie crust.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Allow it to cool slightly before slicing.
- Garnish with fresh parsley or chives if desired and serve.
Notes
For a smoother filling, blend the eggs, cream, and milk in a blender before mixing in the other ingredients. You can make a vegetarian version by omitting the bacon and adding more vegetables like bell peppers and zucchini.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
