Description
A classic French dish featuring a rich filling of bacon, cheese, and eggs, perfect for any meal.
Ingredients
Scale
- 1 gluten-free pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup cooked and crumbled bacon
- 1 cup grated Swiss cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the chopped onion until translucent.
- In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
- Stir in the crumbled bacon, Swiss cheese, and sautéed onion.
- Pour the mixture into the gluten-free pie crust.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Allow it to cool slightly before slicing.
- Garnish with fresh parsley or chives if desired and serve.
Notes
For a smoother filling, blend the eggs, cream, and milk in a blender before mixing in the other ingredients. You can make a vegetarian version by omitting the bacon and adding more vegetables like bell peppers and zucchini.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg