Kung Pao Chicken

why make this recipe

Kung Pao Chicken is a classic Chinese dish that is both flavorful and satisfying. It combines tender chicken with spicy and savory elements, while the crunch of peanuts adds a delightful texture. This dish is great for a quick weeknight dinner or to impress guests. Plus, it’s simple to make, allowing you to enjoy a taste of Chinese cuisine in the comfort of your own home.

how to make Kung Pao Chicken

Ingredients

• 1 pound chicken breast, diced
• 2 tablespoons soy sauce (gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, diced
• 1/2 cup peanuts
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon chili paste (optional)

Directions

1. In a bowl, combine chicken, soy sauce, rice vinegar, and cornstarch. Marinate for 15 minutes.
2. Heat vegetable oil in a pan over medium heat. Add ginger and garlic, sauté until fragrant.
3. Add marinated chicken and cook until no longer pink.
4. Add bell pepper, peanuts, and hoisin sauce. Cook for another 5 minutes.
5. Stir in chili paste, if using, and then add green onions.
6. Serve hot.

how to serve Kung Pao Chicken

Serve Kung Pao Chicken hot over a bed of steamed rice or noodles. Garnish with additional green onions for a fresh touch. You can also offer extra chili paste on the side for those who like it spicier.

how to store Kung Pao Chicken

To store leftover Kung Pao Chicken, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to thaw in the refrigerator before reheating.

tips to make Kung Pao Chicken

• Make sure to dice the chicken evenly for even cooking.
• Adjust the amount of chili paste to suit your spice preference.
• For added flavor, try marinating the chicken longer than 15 minutes.
• You can add more vegetables, like broccoli or carrots, for a healthier option.

variation

You can make a vegetarian version of Kung Pao Chicken by substituting the chicken with firm tofu or tempeh. This will keep the texture similar while making it suitable for those following a plant-based diet.

FAQs

Can I make Kung Pao Chicken spicy?

Yes, you can increase the amount of chili paste or add some crushed red pepper flakes to make it spicier.

What if I don’t have hoisin sauce?

If you don’t have hoisin sauce, you can substitute it with soy sauce mixed with a little bit of sugar.

Can I use other nuts instead of peanuts?

Yes, you can use cashews or almonds if you prefer a different nut flavor. Just toast them slightly before adding to the dish for extra crunch.