Healthy Gluten Free Cookies

Name: Healthy Gluten Free Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dark chocolate chips (optional)

Author: lia

Published: April 30, 2026

Plate of healthy gluten free cookies with chocolate chips.

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Why Make This Recipe

Healthy Gluten Free Cookies are a delightful treat for everyone, especially for those who follow a gluten-free diet. These cookies are not only easy to make but also use wholesome ingredients. You get a sweet snack that won’t derail your healthy eating goals. Plus, they can satisfy your sweet tooth without any of the guilt!

How to Make Healthy Gluten Free Cookies

Making Healthy Gluten Free Cookies is simple and straightforward. Follow these easy steps to enjoy a batch of delicious cookies that everyone will love!

Ingredients:

1 cup almond flour
1/2 cup coconut flour
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the almond flour, coconut flour, baking soda, and salt.
In another bowl, combine the honey (or maple syrup), melted coconut oil, and vanilla extract.
Slowly blend the wet ingredients into the dry ingredients until well mixed.
If desired, fold in the dark chocolate chips.
Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Let them cool before serving.

How to Serve Healthy Gluten Free Cookies

These cookies are best served warm, straight from the oven! You can enjoy them as they are, or pair them with a glass of milk or a cup of tea. They also make great snacks for lunch boxes or a sweet treat after dinner.

How to Store Healthy Gluten Free Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper before placing them in a freezer-safe bag.

Tips to Make Healthy Gluten Free Cookies

Make sure to measure your flours accurately for the best results.
Use room temperature ingredients for a smoother mixture.
Experiment with different add-ins like nuts or dried fruits to change the flavor.

Variation

For a twist on this recipe, you can substitute the dark chocolate chips with dried fruit like cranberries or raisins. This gives a chewy texture and a fruity flavor to your cookies.

FAQs

Can I use regular flour instead of almond and coconut flour?

No, this recipe is specifically designed to be gluten-free, so using regular flour will not yield the same results.

What can I substitute for coconut oil?

You can use unsalted butter or another plant-based oil if you prefer.

How can I make these cookies vegan?

Replace the honey with maple syrup and use a plant-based alternative for coconut oil.

Enjoy making and eating your Healthy Gluten Free Cookies! They’re sure to become a favorite treat in your home.