Why Make This Recipe
These Gluten Free White Chocolate Chip Cookies are a delightful treat for everyone, especially those who need to avoid gluten. They are soft, chewy, and full of sweet white chocolate chips that melt in your mouth. Whether you are hosting a gathering or just craving something sweet, these cookies are sure to please. Plus, they are easy to make and require simple ingredients that you may already have in your kitchen.
How to Make Gluten Free White Chocolate Chip Cookies
Ingredients:
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract.
- In another bowl, whisk together the gluten free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Gluten Free White Chocolate Chip Cookies
These cookies are best served warm, just out of the oven. You can pair them with a glass of milk or a cup of tea or coffee for a perfect snack. They also make a great dessert after dinner or an afternoon treat for kids and adults alike.
How to Store Gluten Free White Chocolate Chip Cookies
To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze them. Place them in a freezer-safe bag or container, and they will last for up to three months. Just thaw them at room temperature before enjoying.
Tips to Make Gluten Free White Chocolate Chip Cookies
- Make sure to use a good quality gluten free flour blend for the best texture.
- Do not overmix the dough; mix until just combined for a softer cookie.
- Adjust the baking time slightly if you prefer chewier cookies, but be careful not to underbake them.
Variation
You can customize these cookies by adding nuts, such as macadamia or pecans, for extra crunch. You can also use other types of chocolate chips if you prefer dark or milk chocolate.
FAQs
Can I use regular flour instead of gluten free flour?
No, this recipe is specifically designed for gluten free flour. Using regular flour will change the texture and may not be safe for those with gluten intolerance.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just allow it to come to room temperature before baking.
What can I do if my cookies spread too much while baking?
If your cookies spread too much, try chilling the dough for about 30 minutes before baking. This will help them hold their shape better.
Print
Gluten Free White Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Delightful gluten free cookies that are soft, chewy, and filled with sweet white chocolate chips. Perfect for gatherings or a sweet treat.
Ingredients
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract.
- Whisk together the gluten free flour, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use a good quality gluten free flour blend for best results. Store cookies in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
