Gluten Free Tiramisu Cookies

Name: Gluten Free Tiramisu Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1/2 cup powdered sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 large egg; 1 cup brewed coffee, cooled; 1/4 cup cocoa powder

Author: lia

Published: May 3, 2026

Gluten-free tiramisu cookies with coffee and mascarpone flavors

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why make this recipe

Gluten Free Tiramisu Cookies are a delightful twist on the classic Italian dessert. They offer the rich, coffee-soaked flavor of traditional tiramisu but in a cookie form. These cookies are excellent for anyone who needs to avoid gluten while still wanting to indulge in a delicious treat. They are easy to make, require simple ingredients, and are perfect for sharing or enjoying with a cup of coffee.

Gluten Free Tiramisu Cookies

how to make Gluten Free Tiramisu Cookies

Ingredients:

1 cup almond flour
1/2 cup coconut flour
1/2 cup powdered sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup brewed coffee, cooled
1/4 cup cocoa powder

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together almond flour, coconut flour, powdered sugar, baking soda, and salt.
In a separate bowl, cream together the softened butter and vanilla extract. Add the egg and beat until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet.
Gently flatten each ball with the bottom of a glass to form cookies.
Bake for 12-15 minutes or until the edges are golden.
Allow to cool before dipping the cookies in cooled coffee and dusting with cocoa powder.

how to serve Gluten Free Tiramisu Cookies

These cookies are best served slightly warm or at room temperature. They can be enjoyed on their own or paired with a cup of coffee for a delightful treat. You can also arrange them on a plate and dust them with extra cocoa powder for an elegant presentation.

how to store Gluten Free Tiramisu Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them for a longer period, you can freeze them. Just ensure they are fully cooled before placing them in a freezer-safe container or bag.

tips to make Gluten Free Tiramisu Cookies

Make sure the butter is softened but not melted to help with the cookie dough consistency.
Use a good-quality coffee for the best flavor.
You can adjust the cocoa powder to your taste. If you prefer a richer chocolate flavor, feel free to add more cocoa.

variation

If you want to add a bit of extra flavor, consider mixing in some chocolate chips or chopped nuts to the dough. You can also try using different flavored extracts, like almond or hazelnut, for a different twist on these cookies.

FAQs

Can I use different types of flour?

Almond and coconut flour work well together for gluten-free cookies, but if you want to experiment, you can try using other gluten-free flours. Just keep in mind that the texture may change.

How do I know when the cookies are done baking?

Look for golden edges and a slightly soft center. The cookies will firm up as they cool.

Can I make these cookies dairy-free?

Yes! You can substitute the unsalted butter with a dairy-free alternative like coconut oil or a vegan butter substitute.