Description
Delightful twist on the classic Italian tiramisu in cookie form, perfect for gluten-free indulgence.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup powdered sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup brewed coffee, cooled
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together almond flour, coconut flour, powdered sugar, baking soda, and salt in a bowl.
- Cream together the softened butter and vanilla extract in a separate bowl. Add the egg and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball gently with the bottom of a glass to form cookies.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before dipping the cookies in cooled coffee and dusting with cocoa powder.
Notes
These cookies are best served slightly warm or at room temperature. They can be enjoyed on their own or paired with coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg