Gluten Free Thumbprint Jam Cookies

Name: Gluten Free Thumbprint Jam Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/4 cup coconut oil, melted; 1/4 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup jam (your choice)

Author: lia

Published: May 4, 2026

Delicious gluten-free thumbprint jam cookies with berry filling

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why make this recipe

Gluten Free Thumbprint Jam Cookies are a delightful treat that everyone can enjoy. They are simple to make, and their chewy texture combined with sweet jam filling makes them irresistible. Plus, using almond flour and coconut flour means these cookies are gluten-free, so they’re perfect for those with gluten sensitivities or celiac disease. They also make a great snack for kids and adults alike!

Gluten Free Thumbprint Jam Cookies

how to make Gluten Free Thumbprint Jam Cookies

Making these cookies is easy and fun. Here’s how to do it step by step:

Ingredients :

1 cup almond flour
1/4 cup coconut flour
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup jam (your choice)

Directions :

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, honey (or maple syrup), vanilla extract, and salt. Mix until a dough forms.
Scoop out small amounts of dough and roll them into balls. Place them on the prepared baking sheet.
Use your thumb or the back of a spoon to make an indentation in the center of each ball.
Fill each indentation with your choice of jam.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let cool before serving.

how to serve Gluten Free Thumbprint Jam Cookies

These cookies are best enjoyed fresh, but they can be served warm or at room temperature. Pair them with a cup of tea or coffee for a lovely afternoon snack. They can also be a sweet addition to a lunchbox or a treat at gatherings and parties.

how to store Gluten Free Thumbprint Jam Cookies

To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper and store them in a freezer-safe bag.

tips to make Gluten Free Thumbprint Jam Cookies

Measure your flours carefully for best results.
If the dough seems too crumbly, add a little more melted coconut oil.
Feel free to experiment with different types of jam, such as raspberry, apricot, or strawberry, to find your favorite flavor.
You can also sprinkle some chopped nuts or shredded coconut on top before baking for added texture.

variation

For a chocolate version, you can add a few tablespoons of cocoa powder to the dough. This will give the cookies a rich chocolate flavor that pairs well with fruit jams.

FAQs

Can I use different sweeteners?

Yes, you can use different sweeteners like agave nectar or granulated sugar if you prefer. Just be sure to adjust the amount according to your taste.

Are these cookies vegan?

Yes, you can easily make these cookies vegan by using maple syrup and ensuring the jam is also vegan-friendly.

Can I use a different type of flour?

While almond and coconut flour work best for gluten-free cookies, you can try using gluten-free all-purpose flour. However, the texture may change, so adjust the amounts if needed.