Gluten Free S’mores Bars

Name: Gluten Free S'mores Bars
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup gluten free graham cracker crumbs; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/2 cup unsalted butter, melted; 1 cup chocolate chips; 1 cup mini marshmallows; 1/4 cup milk

Author: lia

Published: May 7, 2026

Delicious gluten-free s'mores bars topped with chocolate and marshmallows

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why make this recipe

Gluten Free S’mores Bars are a delightful twist on the classic campfire treat. This recipe is perfect for those who need to avoid gluten but still want to enjoy the gooey, chocolatey goodness of S’mores. They are easy to make, packed with flavor, and perfect for sharing. Whether it’s a family gathering, a picnic, or just a sweet craving at home, these bars bring the fun and nostalgia of S’mores to any occasion.

Gluten Free S'mores Bars

how to make Gluten Free S’mores Bars

Ingredients:

1 cup gluten free graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup unsalted butter, melted
1 cup chocolate chips
1 cup mini marshmallows
1/4 cup milk

Directions:

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a medium bowl, combine gluten free graham cracker crumbs, cocoa powder, and sugar. Mix in melted butter until well combined.
Press the mixture firmly into the prepared pan to form a crust.
Bake the crust for 10 minutes, then remove from the oven.
Sprinkle chocolate chips evenly over the crust, followed by mini marshmallows.
Bake for an additional 5-7 minutes, or until the marshmallows are toasted.
Allow to cool before cutting into bars. Enjoy!

how to serve Gluten Free S’mores Bars

Serve these bars warm, right out of the oven for the best gooey texture. You can also serve them with a scoop of vanilla ice cream for an extra treat. These bars are perfect for sharing, so cut them into squares and place them on a platter for everyone to enjoy!

how to store Gluten Free S’mores Bars

To store, keep the bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. Make sure to allow them to come back to room temperature or warm them slightly in the microwave before serving.

tips to make Gluten Free S’mores Bars

For extra flavor, add a pinch of salt to the crust mixture.
If you like a bit of crunch, consider adding chopped nuts or a sprinkle of sea salt on top before baking.
Make sure to use gluten-free chocolate chips to keep the recipe completely gluten-free.

variation

You can change up the flavors by using different types of chocolate chips, like white chocolate or peanut butter chips. For a fun twist, try adding some crushed peppermint candies during the holiday season!

FAQs

Can I use regular graham cracker crumbs?

No, this recipe is specifically for gluten-free graham cracker crumbs. Regular graham crackers contain gluten.

Can I freeze these bars?

Yes! You can freeze the bars for up to 2 months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.

What can I use instead of butter?

You can substitute the unsalted butter with coconut oil or a dairy-free butter alternative for a dairy-free version of this recipe.