Gluten Free Pizza Rolls

why make this recipe

Gluten Free Pizza Rolls are a great snack or meal option for anyone who can’t eat gluten or just wants a tasty treat. They are easy to make, filled with cheesy goodness, and you can customize them with your favorite toppings. These pizza rolls are perfect for parties, watching a game, or a quick lunch.

how to make Gluten Free Pizza Rolls

Ingredients

• 1 cup gluten free pizza dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings)
• 1 tsp Italian seasoning
• Olive oil for brushing

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the gluten free pizza dough on a floured surface to about 1/4 inch thick.
3. Cut the dough into squares, about 3×3 inches.
4. Place a spoonful of pizza sauce in the center of each square.
5. Add a sprinkle of mozzarella cheese and some pepperoni on top.
6. Fold the dough over to create a pocket and pinch the edges to seal.
7. Place the pizza rolls on a greased baking sheet.
8. Brush the tops with olive oil and sprinkle with Italian seasoning.
9. Bake for 15-20 minutes, or until golden brown.
10. Serve warm with extra pizza sauce for dipping.

how to serve Gluten Free Pizza Rolls

Serve the pizza rolls warm, so they are extra cheesy and delicious. You can pair them with additional pizza sauce for dipping. They are perfect as a snack, appetizer, or even a meal on their own.

how to store Gluten Free Pizza Rolls

If you have leftover pizza rolls, let them cool completely before storing. You can place them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warm.

tips to make Gluten Free Pizza Rolls

• Make sure to flour your surface well when rolling out the dough to prevent it from sticking.
• Feel free to get creative with your fillings! Try adding vegetables, different cheeses, or even cooked sausage.
• Keep an eye on the oven to avoid over-baking. You want them golden brown but not burnt.

variation

You can customize these Pizza Rolls with various toppings such as mushrooms, olives, or bell peppers. You might also try using different cheeses like cheddar or Parmesan for a different flavor.

FAQs

Can I use store-bought gluten-free pizza dough?

Yes, store-bought gluten-free pizza dough works great for this recipe. Just follow the package instructions for rolling out.

Can I freeze Gluten Free Pizza Rolls?

Yes, you can freeze the assembled but unbaked pizza rolls. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, you can cook them from frozen, just add a few extra minutes to the baking time.

What other dipping sauces can I use?

Besides pizza sauce, you can try marinara, ranch, or even garlic butter as dipping sauces for your pizza rolls.