Gluten Free Oatmeal Cream Pie Bread

Why Make This Recipe

Gluten Free Oatmeal Cream Pie Bread is a fantastic treat that combines the comfort of homemade bread with the delightful flavors of classic oatmeal cream pies. This recipe is perfect for anyone looking for a gluten-free option that still delivers on taste and texture. It’s a great way to enjoy a sweet snack while adhering to dietary needs. Plus, the marshmallow filling brings an extra touch of sweetness that everyone will love!

How to Make Gluten Free Oatmeal Cream Pie Bread

Ingredients

• 2 cups gluten-free oats
• 1 cup almond flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 cup marshmallow fluff
• 1/2 cup powdered sugar

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the gluten-free oats, almond flour, brown sugar, granulated sugar, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted butter, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool completely.
8. For the filling, beat together marshmallow fluff and powdered sugar until smooth.
9. Slice the bread lengthwise and spread the filling in between the slices.
10. Serve and enjoy!

How to Serve Gluten Free Oatmeal Cream Pie Bread

This bread is best served fresh, but it can also be enjoyed later on. For a delightful presentation, slice it and serve it with a glass of cold milk or a warm cup of coffee. You can also enjoy it as a snack or a dessert after your meal.

How to Store Gluten Free Oatmeal Cream Pie Bread

To store this bread, wrap it in plastic wrap or foil and place it in an airtight container. It will stay fresh at room temperature for about 2-3 days. If you want to keep it longer, you can store it in the fridge for up to a week. For longer storage, freeze the bread by wrapping it tightly in foil and placing it in a zip-top bag. It can last up to 3 months in the freezer.

Tips to Make Gluten Free Oatmeal Cream Pie Bread

• Make sure your oats are labeled gluten-free to avoid any cross-contamination.
• Adjust the sweetness by using more or less sugar to suit your taste.
• Feel free to add chocolate chips or nuts to the batter for extra flavor and texture.
• To enhance the flavor, consider adding a dash of cinnamon to the mix.

Variation

You can modify this recipe by using different flavors of filling, such as chocolate or whipped cream cheese. Adding spices like cinnamon or nutmeg can also give the bread a unique twist.

FAQs

Can I use regular oats instead of gluten-free oats?

No, regular oats contain gluten. It’s essential to use gluten-free oats if you’re avoiding gluten.

Can I substitute the almond flour with another type of flour?

Yes, you can use other gluten-free flours, like coconut flour or a gluten-free all-purpose blend, but note that this may change the texture and flavor.

How long does the filling last?

The marshmallow fluff filling should be consumed within a few days if kept in the refrigerator. It is best to fill the bread just before serving for optimal freshness.