Gluten Free Nutella Crumble Swirl Bread

Why Make This Recipe

Gluten Free Nutella Crumble Swirl Bread is a delightful treat for anyone who loves rich chocolate hazelnut flavor with a soft and crumbly texture. It’s perfect for breakfast, snacks, or even dessert. This recipe is gluten-free, making it a great option for those with dietary restrictions. With the irresistible combination of Nutella and a moist bread base, it can satisfy any sweet tooth without compromising on taste.

How to Make Gluten Free Nutella Crumble Swirl Bread

Ingredients:

• 2 cups gluten free flour
• 1/2 cup Nutella
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In another bowl, whisk together the gluten free flour, baking powder, and salt. Gradually add to the wet mixture, alternating with the milk, and mix until well combined.
5. Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella on top and swirl it into the batter. Repeat with the remaining batter and Nutella.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing and serve.

How to Serve Gluten Free Nutella Crumble Swirl Bread

This bread is delicious on its own, but you can also serve it with a glass of milk or a hot cup of coffee. For an extra treat, try adding a spread of Nutella on top when serving. It also pairs well with some fresh fruit or a scoop of ice cream for dessert.

How to Store Gluten Free Nutella Crumble Swirl Bread

To keep the bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice the bread and freeze the pieces in a freezer-safe bag. It can last up to three months in the freezer. Just toast or heat it in the microwave when you’re ready to enjoy!

Tips to Make Gluten Free Nutella Crumble Swirl Bread

• Make sure your ingredients are at room temperature for better mixing.
• If you want a richer chocolate flavor, add some cocoa powder to the flour mixture.
• Test for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready.

Variation

Feel free to add nuts or chocolate chips for added texture and flavor. You can also swap Nutella for other chocolate spreads or even a fruit spread for a different twist.

FAQs

1. Can I use regular flour instead of gluten-free flour?

Yes, if you are not gluten-sensitive, you can use regular all-purpose flour in this recipe.

2. Can I make this recipe vegan?

Yes, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter.

3. How do I know when the bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done baking.