Gluten Free Monkey Bread

Name: Gluten Free Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups gluten free all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk (or dairy-free alternative); 1/4 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1/2 cup melted butter

Author: lia

Published: April 27, 2026

Delicious gluten-free monkey bread fresh out of the oven, golden and fluffy.

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Why Make This Recipe

Gluten Free Monkey Bread is a delightful treat that can bring joy to any gathering. It’s easy to make and perfect for those who need to avoid gluten. The soft and sweet dough balls are coated in cinnamon and sugar, making each bite a tasty indulgence. This recipe ensures that everyone, regardless of dietary restrictions, can enjoy this classic favorite.

How to Make Gluten Free Monkey Bread

Ingredients:

2 cups gluten free all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk (or dairy-free alternative)
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup melted butter

Directions:

Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray.
In a large bowl, whisk together the gluten free flour, granulated sugar, baking powder, and salt.
In another bowl, mix the milk, vegetable oil, eggs, and vanilla until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a separate bowl, mix the brown sugar and cinnamon.
Take small pieces of the dough and roll them into balls. Dip each ball in melted butter, then roll in the cinnamon-sugar mixture.
Layer the dough balls in the bundt pan, continuing until all the dough is used.
Bake for 30-35 minutes or until golden brown and cooked through.
Let cool for a few minutes before inverting onto a plate.
Enjoy your gluten free monkey bread!

How to Serve Gluten Free Monkey Bread

Gluten Free Monkey Bread is best served warm. You can enjoy it as a dessert, snack, or even a special breakfast treat. It pairs nicely with a cup of coffee or tea. If you’d like, serve it with a side of icing or a drizzle of chocolate for an extra indulgent experience.

How to Store Gluten Free Monkey Bread

After your Gluten Free Monkey Bread has cooled, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and foil, then place it in a freezer-safe bag. It can last for up to three months in the freezer.

Tips to Make Gluten Free Monkey Bread

Make sure to use a certified gluten-free flour blend for the best results.
Don’t overmix the dough; mix until just combined to keep the bread soft.
You can add nuts or chocolate chips to the dough for added texture and flavor.
Experiment with different spices, like nutmeg or pumpkin spice, for a unique twist.

Variation

For a fun twist, consider adding fruits like chopped apples or berries into the dough. You can also use a different flavor of extract, such as almond or maple, instead of vanilla.

FAQs

1. Can I use any type of gluten-free flour?

Yes, you can use any certified gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the best texture.

2. How do I make this vegan?

You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg). Use a plant-based milk and oil.

3. Can I make this ahead of time?

Yes, you can prepare the dough and chill it in the fridge for up to 24 hours before baking. Just make sure to bring it to room temperature before baking.