Gluten Free Mochi Stuffed Chocolate Cookies

Why Make This Recipe

Gluten Free Mochi Stuffed Chocolate Cookies are a fun and delicious treat that everyone can enjoy. These cookies combine the rich taste of chocolate with the chewy texture of sweet mochi, creating a delightful contrast that’s hard to resist. Plus, they are gluten-free, making them a great option for those with dietary restrictions. Making these cookies is a simple way to indulge in a unique dessert that is both comforting and exciting.

How to Make Gluten Free Mochi Stuffed Chocolate Cookies

Ingredients:

• 1 cup gluten free flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sweet mochi (cut into small pieces)
• Chocolate chips (optional, for topping)

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together gluten free flour, cocoa powder, coconut sugar, baking soda, and salt.
3. In another bowl, combine melted coconut oil, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry mixture and stir until combined.
5. Take a small amount of the dough and flatten it in your palm. Place a piece of mochi in the center and wrap the dough around it, rolling it into a ball.
6. Place the balls onto the prepared baking sheet, spacing them apart. If desired, top with chocolate chips.
7. Bake for 10-12 minutes until the edges are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Gluten Free Mochi Stuffed Chocolate Cookies

Serve these cookies warm or at room temperature. They are perfect on their own or paired with a glass of almond milk. You can also enjoy them with a scoop of dairy-free ice cream for an extra special dessert.

How to Store Gluten Free Mochi Stuffed Chocolate Cookies

To store the cookies, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to three days or in the fridge for up to a week. If you want to keep them longer, consider freezing the cookies. Just make sure to wrap them tightly in plastic wrap and place them in a freezer bag.

Tips to Make Gluten Free Mochi Stuffed Chocolate Cookies

• Make sure to use sweet mochi for the best flavor and texture.
• Don’t skip the resting time on the baking sheet; it helps set the cookies before moving them.
• Experiment with fillings by adding different flavors of mochi or even nuts and dried fruits for a twist.

Variation

You can try adding different flavored mochi or using peanut butter instead of coconut oil for a new taste. You could also sprinkle some sea salt on top before baking for added flavor.

FAQs

Q: Can I use a different type of flour?

A: Yes, you can experiment with different gluten-free flours, but make sure they are suitable for baking.

Q: How do I know when the cookies are done?

A: The edges of the cookies should be set, and the centers may look slightly soft. They will firm up as they cool.

Q: Can I make these cookies vegan?

A: Yes! The ingredients listed are already vegan-friendly, so you can enjoy these cookies without any animal products.