Gluten Free Loaded Potato Soup

Name: Gluten Free Loaded Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup milk or dairy-free milk; 1/2 cup shredded cheddar cheese (or dairy-free alternative); 1/2 cup cooked bacon, crumbled (optional); 1/4 cup green onions, chopped; Salt and pepper to taste

Author: lia

Published: April 28, 2026

Bowl of gluten free loaded potato soup topped with cheese and bacon

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why make this recipe

Gluten Free Loaded Potato Soup is a comforting dish perfect for any chilly day. It is rich, creamy, and packed with flavor. This recipe is simple to make and suitable for those avoiding gluten. With tender potatoes, savory onions, and the delicious addition of cheese and bacon, it’s a crowd-pleaser for everyone at the dinner table.

how to make Gluten Free Loaded Potato Soup

Ingredients :

4 large potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup milk or dairy-free milk
1/2 cup shredded cheddar cheese (or dairy-free alternative)
1/2 cup cooked bacon, crumbled (optional)
1/4 cup green onions, chopped
Salt and pepper to taste

Directions :

In a large pot, sauté onion and garlic until translucent.
Add diced potatoes and vegetable broth, bring to a boil.
Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Use an immersion blender to blend the soup to your desired consistency.
Stir in milk and cheese, heating until cheese melts.
Season with salt and pepper.
Serve topped with bacon and green onions.

how to serve Gluten Free Loaded Potato Soup

Serve this delicious soup hot in bowls. You can add extra toppings like additional cheese, crispy bacon, or chopped green onions for added flavor and texture. It pairs well with gluten-free bread or a fresh side salad for a complete meal.

how to store Gluten Free Loaded Potato Soup

To store the soup, let it cool completely. Transfer it to an airtight container and refrigerate. It can last for 3-4 days in the fridge. If you want to keep it longer, consider freezing it. Pour the soup into freezer-safe containers, leaving some space at the top for expansion, and label them with the date. The soup can last up to 2-3 months in the freezer.

tips to make Gluten Free Loaded Potato Soup

Choose waxy potatoes like Yukon Gold or red potatoes for a creamier texture.
For an extra creamy soup, use a blender instead of an immersion blender to purée the soup completely.
If you want a richer flavor, consider sautéing some chopped carrots and celery along with the onion and garlic.

variation (if any)

You can easily customize this soup by adding vegetables such as broccoli or spinach for added nutrition. For a spicier kick, try adding some diced jalapeños or a sprinkle of cayenne pepper.

FAQs

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth if you prefer. Just check if it’s gluten-free.

Can I omit the bacon?

Absolutely! The soup is still delicious without bacon and will be lighter in calories.

What can I use instead of cheddar cheese?

There are many dairy-free cheese alternatives available. You can also use nutritional yeast for a cheesy flavor while keeping it vegan.