why make this recipe
Gluten Free Flatbread is a great option for those who are sensitive to gluten or simply want a healthier bread alternative. Made with wholesome ingredients like almond flour and coconut flour, it is not only easy to prepare but also delicious. This flatbread is versatile and can be enjoyed with a variety of toppings or as a side dish.
how to make Gluten Free Flatbread
Ingredients :
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup water
- 1 tablespoon olive oil
Directions :
- In a bowl, mix together the almond flour, coconut flour, tapioca flour, baking powder, and salt.
- In a separate bowl, whisk the eggs, water, and olive oil.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- Divide the dough into smaller portions and roll each into a flat, round shape.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm or let cool and store for later use.
how to serve Gluten Free Flatbread
Gluten Free Flatbread is perfect for serving with hummus, dips, or your favorite spreads. You can also use it as a base for sandwiches or wraps. Add some fresh veggies and proteins for a quick meal or snack. Enjoy it warm for the best taste!
how to store Gluten Free Flatbread
To store Gluten Free Flatbread, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to a week. If you want to keep it longer, consider freezing the flatbreads. They can be frozen for up to three months. Just thaw them before reheating.
tips to make Gluten Free Flatbread
- Make sure to measure your flours accurately for the best texture.
- If the dough is too sticky, add a little more almond flour.
- Don’t overcook the flatbread; aim for a light golden color for the best flavor.
- Experiment with different herbs and spices in the dough for added flavor.
variation
You can easily customize this flatbread by adding chopped herbs like rosemary or thyme. For a cheesy version, mix in some grated cheese into the dough before cooking.
FAQs
Q: Can I use other types of flour?
A: This recipe is specifically designed for gluten-free flours. However, you can experiment with other gluten-free options like oat flour, but it may change the texture.
Q: How do I reheat the flatbread?
A: To reheat, simply place the flatbread in a skillet on low heat for a few minutes until warm.
Q: Can I make this flatbread ahead of time?
A: Yes, you can make it ahead of time and store it in the refrigerator or freezer as mentioned earlier. Just reheat before serving.
Print
Gluten Free Flatbread
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and healthy alternative to traditional bread, this Gluten Free Flatbread is versatile and easy to prepare using almond and coconut flour.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup water
- 1 tablespoon olive oil
Instructions
- Mix together the almond flour, coconut flour, tapioca flour, baking powder, and salt in a bowl.
- Whisk the eggs, water, and olive oil in a separate bowl.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- Divide the dough into smaller portions and roll each into a flat, round shape.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm or let cool and store for later use.
Notes
For best texture, measure your flours accurately. If the dough is too sticky, add more almond flour. Experiment with herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
