Description
A delicious and healthy alternative to traditional bread, this Gluten Free Flatbread is versatile and easy to prepare using almond and coconut flour.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup water
- 1 tablespoon olive oil
Instructions
- Mix together the almond flour, coconut flour, tapioca flour, baking powder, and salt in a bowl.
- Whisk the eggs, water, and olive oil in a separate bowl.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- Divide the dough into smaller portions and roll each into a flat, round shape.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm or let cool and store for later use.
Notes
For best texture, measure your flours accurately. If the dough is too sticky, add more almond flour. Experiment with herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg