Gluten Free Empanadas

Name: Gluten Free Empanadas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Latin American
Ingredients: 2 cups gluten-free flour; 1/2 cup cold butter, cubed; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 egg; 4-5 tablespoons cold water; 1 cup meat or cheese filling (or veggie filling, as preferred); 1 egg (for egg wash)

Author: lia

Published: April 25, 2026

Freshly baked gluten free empanadas on a wooden board

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why make this recipe

Gluten Free Empanadas are a fantastic dish that everyone can enjoy, especially those with dietary restrictions. These tasty pastries are crispy on the outside and filled with savory meat, cheese, or veggies on the inside. Making them gluten-free opens the door for many to experience this delight without worries about gluten. Plus, they are easy to make and perfect for any occasion, whether it’s a family dinner or a fun snack.

how to make Gluten Free Empanadas

Ingredients:

2 cups gluten-free flour
1/2 cup cold butter, cubed
1/2 teaspoon salt
1/2 teaspoon baking powder
1 egg
4-5 tablespoons cold water
1 cup meat or cheese filling (or veggie filling, as preferred)
1 egg (for egg wash)

Directions:

In a bowl, mix gluten-free flour, salt, and baking powder.
Cut in cold butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk the egg and add it to the flour mixture.
Stir in cold water, one tablespoon at a time, until a dough forms.
Chill the dough for 30 minutes.
Preheat the oven to 400°F (200°C).
Roll out the dough on a floured surface, then cut into circles.
Place filling on one half of each circle, fold over, and press to seal.
Brush the tops with egg wash.
Bake for 20-25 minutes or until golden.
Serve hot.

how to serve Gluten Free Empanadas

Serve your Gluten Free Empanadas warm right out of the oven. They are perfect by themselves or with a side of your favorite dipping sauce like salsa, guacamole, or a tangy sauce. These empanadas make for a wonderful appetizer, snack, or even a main dish.

how to store Gluten Free Empanadas

To keep Gluten Free Empanadas fresh, store them in an airtight container in the refrigerator for up to three days. You can also freeze them by placing baked empanadas in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. Reheat the frozen empanadas in the oven for best results.

tips to make Gluten Free Empanadas

Make sure to measure your gluten-free flour correctly for the best texture.
If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more cold water.
Experiment with different fillings to find your favorite combination.
If you want a crispy finish, consider brushing the empanadas with oil instead of egg wash.

variation

You can mix and match the filling for your empanadas. Try different meats, cheeses, or veggies based on your preference. Some great options include ground beef, chicken, cheese and spinach, or even a sweet filling like apples and cinnamon for a dessert version.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and keep it wrapped in plastic wrap in the fridge for up to one day ahead of time.

Can I use a different type of flour?

For the best results, stick with a gluten-free flour blend specifically designed for baking, as it will help in achieving the desired texture.

How do I know when the empanadas are done baking?

Look for a golden brown color on the outer crust. They should also be firm to the touch. If you want to make sure they are warmed through, you can check the filling temperature in the center.