Gluten Free Crab Cakes

Name: Gluten Free Crab Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb crab meat; 1/2 cup gluten-free breadcrumbs; 1/4 cup mayonnaise; 1 egg; 2 green onions, chopped; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; Salt and pepper to taste; Oil for frying

Author: lia

Published: April 27, 2026

Plate of gluten-free crab cakes garnished with herbs and lemon

Jump to Recipe·Print Recipe

why make this recipe

Gluten Free Crab Cakes are a delicious option for anyone looking to enjoy a classic dish without the gluten. They are packed with flavor and can be served as an appetizer or a main dish. Plus, using fresh crab meat makes these cakes extra special. This recipe is easy to follow and perfect for gatherings or a simple family dinner.

how to make Gluten Free Crab Cakes

Ingredients:

1 lb crab meat
1/2 cup gluten-free breadcrumbs
1/4 cup mayonnaise
1 egg
2 green onions, chopped
1 tsp Dijon mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
Oil for frying

Directions:

In a bowl, mix together crab meat, gluten-free breadcrumbs, mayonnaise, egg, green onions, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
Shape the mixture into patties.
Heat oil in a skillet over medium heat.
Cook the patties for about 4-5 minutes on each side until golden brown.
Serve hot with your favorite dipping sauce.

how to serve Gluten Free Crab Cakes

These crab cakes are best served hot. You can pair them with a creamy tartar sauce or a zesty lemon aioli for dipping. A side of fresh salad or grilled vegetables can make a great accompaniment. They also go well with a light, crisp white wine.

how to store Gluten Free Crab Cakes

To store leftover crab cakes, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, freeze the uncooked patties ready for frying later. Make sure to separate them with parchment paper so they don’t stick together.

tips to make Gluten Free Crab Cakes

Use fresh crab meat for the best flavor, but canned crab works in a pinch.
Don’t overmix the ingredients; you want the crab meat to remain chunky.
If the mixture feels too wet, add a little more gluten-free breadcrumbs.
Make sure your oil is hot enough before frying to ensure a crisp exterior.

variation

You can add different spices or herbs to the mixture for extra flavor. For a kick, consider adding chopped jalapeños or Old Bay seasoning. You could also mix in some chopped bell peppers or celery for added texture.

FAQs

Can I bake these crab cakes instead of frying?

Yes, you can bake them! Preheat the oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 15-20 minutes, flipping halfway through.

Can I use other types of seafood?

Absolutely! You can substitute crab with shrimp or lobster for a different flavor.

What is the best way to reheat crab cakes?

The best way to reheat them is in a skillet over medium heat. This will help them stay crispy. You can also use an oven at 350°F (175°C) for about 10-15 minutes.