Description
A delicious gluten-free version of classic crab cakes, perfect as an appetizer or main dish.
Ingredients
Scale
- 1 lb crab meat
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 green onions, chopped
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix together crab meat, gluten-free breadcrumbs, mayonnaise, egg, green onions, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
Use fresh crab meat for the best flavor. Add spices or herbs for extra zing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg