Gluten Free Cinnamon Rolls

Name: Gluten Free Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 1/2 cup almond flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk (or almond milk); 1/4 cup melted butter (or coconut oil); 1 large egg; 1 tablespoon cinnamon; 1/2 cup brown sugar; 1/2 cup powdered sugar (for icing); 1 tablespoon vanilla extract (for icing)

Author: lia

Published: May 5, 2026

Delicious gluten-free cinnamon rolls topped with frosting ready to be enjoyed.

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why make this recipe

Gluten Free Cinnamon Rolls are a delicious treat that everyone can enjoy, even those who need to avoid gluten. These rolls are soft, sweet, and loaded with cinnamon goodness. Perfect for breakfast or a snack, they will make your home smell amazing as they bake. You can indulge without worry, as this recipe is simple to make and is sure to please both gluten-free and regular eaters alike.

Gluten Free Cinnamon Rolls

how to make Gluten Free Cinnamon Rolls

Ingredients:

2 cups gluten-free all-purpose flour
1/2 cup almond flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk (or almond milk)
1/4 cup melted butter (or coconut oil)
1 large egg
1 tablespoon cinnamon
1/2 cup brown sugar
1/2 cup powdered sugar (for icing)
1 tablespoon vanilla extract (for icing)

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix gluten-free flour, almond flour, sugar, baking powder, and salt.
In another bowl, combine milk, melted butter, and egg.
Mix wet and dry ingredients until a dough forms.
Roll out the dough, spread with melted butter, and sprinkle with brown sugar and cinnamon.
Roll the dough tightly and slice into rolls.
Place rolls in a greased baking dish and bake for 25-30 minutes.
For icing, mix powdered sugar with vanilla and a little water until smooth. Drizzle over warm rolls and serve.

how to serve Gluten Free Cinnamon Rolls

Serve the cinnamon rolls warm straight from the oven. They can be enjoyed on their own or drizzled with icing for extra sweetness. Pair them with a cup of coffee or tea for a delightful experience.

how to store Gluten Free Cinnamon Rolls

Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months.

tips to make Gluten Free Cinnamon Rolls

Make sure to measure your flour accurately for the best texture.
If the dough is sticky, add a bit more gluten-free flour as needed.
Allow the rolls to cool slightly before drizzling with icing for a neater presentation.

variation

You can change things up by adding raisins or nuts to the filling for extra flavor. You might also try making a cream cheese icing instead of the vanilla icing for a richer taste.

FAQs

1. Can I use other types of flour?

Yes, but make sure to choose gluten-free flour that has a good blend of starches and fibers for the best results.

2. Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it before rolling it out. Just let it come to room temperature before baking.

3. How do I know when they are done baking?

The rolls should be golden brown on top. You can also insert a toothpick into the center; if it comes out clean, they are done.