Description
Delicious and soft gluten-free cinnamon rolls filled with cinnamon goodness, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or almond milk)
- 1/4 cup melted butter (or coconut oil)
- 1 large egg
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon vanilla extract (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix gluten-free flour, almond flour, sugar, baking powder, and salt in a bowl.
- Combine milk, melted butter, and egg in another bowl.
- Mix wet and dry ingredients until a dough forms.
- Roll out the dough, spread with melted butter, and sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- Mix powdered sugar with vanilla and a little water until smooth for icing. Drizzle over warm rolls and serve.
Notes
Make sure to measure your flour accurately for the best texture. Allow the rolls to cool slightly before drizzling with icing for a neater presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg