Gluten Free Cinnamon Roll Cookies

Name: Gluten Free Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 1 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 egg; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 2 tablespoons milk

Author: lia

Published: April 30, 2026

Freshly baked gluten free cinnamon roll cookies on a cooling rack

Jump to Recipe·Print Recipe

Why Make This Recipe

Gluten Free Cinnamon Roll Cookies are a sweet treat that everyone can enjoy, even those with gluten sensitivities. These cookies capture the warm, comforting flavors of classic cinnamon rolls, but with a twist. They are soft, chewy, and topped with a delightful icing that adds the perfect finishing touch. Making these cookies is not only simple but also a fantastic way to share a delicious dessert with friends and family.

How To Make Gluten Free Cinnamon Roll Cookies

Ingredients:

2 cups gluten-free all-purpose flour
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 tablespoons milk

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix together the gluten-free flour, brown sugar, cinnamon, baking soda, and salt.
In a separate bowl, cream the softened butter, then add the egg and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Roll the dough into a log shape and slice it into cookies.
Place cookies on a baking sheet lined with parchment paper.
Bake for about 10-12 minutes or until lightly golden.
To make the icing, mix powdered sugar with milk until smooth, then drizzle it over the cooled cookies.

How To Serve Gluten Free Cinnamon Roll Cookies

These cookies are best served warm or at room temperature. They can be enjoyed on their own or paired with a cup of coffee or tea for an afternoon treat. Gifting these cookies to friends and family can also be a lovely surprise!

How To Store Gluten Free Cinnamon Roll Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to a week. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag or container, and they should last for up to three months.

Tips To Make Gluten Free Cinnamon Roll Cookies

Make sure your butter is softened to room temperature for easy mixing.
Roll the dough tightly to ensure even slices.
Adjust the icing to your liking by adding more or less milk for your desired consistency.

Variation

For a fun twist, you can add chopped nuts, like pecans or walnuts, to the dough. You could also mix in some chocolate chips for extra sweetness.

FAQs

1. Can I use regular flour instead of gluten-free flour?

Yes, if you don’t have a gluten intolerance, you can use regular all-purpose flour in place of gluten-free flour.

2. How do I know when the cookies are done?

The cookies should be lightly golden around the edges.

3. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.