Description
Soft and chewy cookies with the comforting flavors of cinnamon rolls, topped with a delightful icing.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the gluten-free flour, brown sugar, cinnamon, baking soda, and salt.
- In a separate bowl, cream the softened butter, then add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into a log shape and slice it into cookies.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until lightly golden.
- To make the icing, mix powdered sugar with milk until smooth, then drizzle it over the cooled cookies.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg