Gluten Free Chocolate Mint Whoopie Pies

Name: Gluten Free Chocolate Mint Whoopie Pies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1.5 cups Gluten Free All-Purpose Flour; 1/2 cup Cocoa Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Softened Butter; 1 cup Granulated Sugar; 1 large Egg; 1 cup Buttermilk; 1/2 cup Softened Butter (for filling); 2 cups Powdered Sugar; 1 tsp Peppermint Extract; 2 drops Green Food Coloring

Author: lia

Published: May 5, 2026

Gluten-free chocolate mint whoopie pies stacked on a plate

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Why Make This Recipe

Gluten Free Chocolate Mint Whoopie Pies are a delightful treat that combines rich chocolate with refreshing mint. They are perfect for anyone who loves a sweet snack but needs to avoid gluten. These whoopie pies are easy to make and bring a fun twist to any dessert table, making them a great choice for gatherings or just a cozy evening at home.

Gluten Free Chocolate Mint Whoopie Pies

How to Make Gluten Free Chocolate Mint Whoopie Pies

Ingredients

1.5 cups Gluten Free All-Purpose Flour
1/2 cup Cocoa Powder
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Softened Butter
1 cup Granulated Sugar
1 large Egg
1 cup Buttermilk
1/2 cup Softened Butter (for filling)
2 cups Powdered Sugar
1 tsp Peppermint Extract
2 drops Green Food Coloring

Directions

Preheat your oven to 350°F and line two baking sheets with parchment paper.
In a bowl, whisk together the gluten free all-purpose flour, cocoa powder, baking soda, and salt.
In another bowl, cream the softened butter and granulated sugar until fluffy. Add the egg and mix well.
Alternately mix in the dry ingredients and buttermilk until you have a smooth, thick batter.
Drop spoonfuls of batter onto the baking sheets, about 2 inches apart.
Bake for 10-12 minutes until the cakes spring back when touched. Let them cool completely on wire racks.
For the filling, beat the softened butter, powdered sugar, peppermint extract, and green food coloring until a fluffy green frosting forms.
Spread a generous amount of the mint filling onto the flat side of one chocolate cake, then top with a second cake to form a whoopie pie.

How to Serve Gluten Free Chocolate Mint Whoopie Pies

These whoopie pies are best served fresh, but they can also be enjoyed chilled. You can pair them with a glass of milk or a warm cup of tea for a truly comforting treat. They look great on a dessert platter and can also be wrapped individually for party favors.

How to Store Gluten Free Chocolate Mint Whoopie Pies

Store your whoopie pies in an airtight container at room temperature. They can last for up to three days. If you want to keep them longer, consider refrigerating them, which will help maintain their freshness for about a week.

Tips to Make Gluten Free Chocolate Mint Whoopie Pies

Make sure your ingredients are all gluten-free to keep the recipe safe for those with gluten sensitivities.
If the batter is too thick, add a splash more buttermilk to loosen it up.
To enhance the mint flavor, you can add a bit more peppermint extract, but be cautious not to overpower the chocolate.

Variation

You can swap the peppermint extract for other flavors, like vanilla or almond, to create different versions of these whoopie pies. You might also try adding chocolate chips to the batter for an extra chocolatey treat!

FAQs

1. Can I use regular flour instead of gluten-free flour? Yes, but this recipe is crafted specifically for gluten-free flour, so it may not turn out the same with regular flour.

2. Can I freeze whoopie pies? Yes, you can freeze them! Just wrap each pie individually in plastic wrap and store them in a freezer-safe container.

3. How do I know when the whoopie pies are done baking? They are done when they spring back to the touch and have a slight sheen on the top.