Gluten Free Chocolate Chip Scones

why make this recipe

Gluten Free Chocolate Chip Scones are a delightful treat that everyone can enjoy, especially those who follow a gluten-free diet. These scones are not only easy to make but also packed with flavor. They are perfect for breakfast, a snack, or even dessert. The combination of almond flour and coconut flour gives these scones a wonderful texture. Plus, they are sweetened with a low-carb alternative, making them suitable for those looking to reduce sugar intake. Enjoying a warm scone with chocolate chips is a comforting experience, and baking them yourself makes it even more special.

how to make Gluten Free Chocolate Chip Scones

Ingredients:

• 8 oz Almond Flour
• 2 Eggs
• 1.5 oz Coconut Flour
• 4 oz Butter (melted)
• 1/3 cup Granulated Sugar (I recommend using Swerve Sweetener to make it low carb)
• 1/2 cup Chocolate Chips (I recommend using sugar free ones)
• 1 teaspoon Vanilla Extract
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt

Directions:

1. In a medium bowl, combine the coconut flour, almond flour, salt, and baking powder. Mix well until evenly combined.
2. In a separate bowl, combine the melted butter, sugar or sweetener, and vanilla extract. Using a hand mixer, beat for 2-3 minutes until well combined.
3. Add the eggs and mix well. Gradually add the flour mixture, and mix until a cohesive dough forms.
4. Fold in the chocolate chips using your hands.
5. Form the dough into a ball. Place it on a baking sheet lined with parchment paper. Press it down to create a flat disc (resembling a pizza shape). Use a pizza cutter or knife, and score the dough into wedges.
6. Bake for about 15-18 minutes until they are golden brown. That’s it! Enjoy. Yummy!

how to serve Gluten Free Chocolate Chip Scones

These scones are best served warm, right out of the oven. You can enjoy them plain or spread with a bit of butter or your favorite jam. They pair nicely with a cup of tea or coffee. For an extra treat, drizzle some melted chocolate on top once they cool down.

how to store Gluten Free Chocolate Chip Scones

To store your scones, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each scone tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When ready to eat, simply thaw at room temperature or warm them in the oven.

tips to make Gluten Free Chocolate Chip Scones

• Make sure the butter is completely melted but not hot when mixing with other ingredients.
• Use a good quality chocolate chip, especially if you choose the sugar-free option, to enhance the flavor.
• Don’t overmix the dough; just mix until combined for the best texture.
• For a touch of flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture.

variation

If you’re looking to change things up, you can add nuts like walnuts or pecans for added crunch. Dried fruits like cranberries or blueberries also work well. For a different flavor profile, try adding orange or lemon zest for a refreshing twist.

FAQs

Can I use regular flour instead of almond or coconut flour?

No, this recipe is specifically designed to be gluten-free with almond and coconut flour. Regular flour will not work for this recipe.

How do I know when the scones are done baking?

The scones should be golden brown on the top, and a toothpick inserted in the center should come out clean.

Can I make these scones dairy-free?

Yes, you can substitute the butter with a dairy-free alternative like coconut oil or a vegan butter substitute.