Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 1/2 cups Bob’s Red Mill gluten-free flour; 1/2 cup butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Author: lia

Published: April 24, 2026

Gluten-free chocolate chip cookies on a cooling rack, delicious and homemade.

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Why Make This Recipe

Gluten-free chocolate chip cookies are perfect for those who have dietary restrictions but still want to enjoy a delicious treat. This recipe allows everyone to indulge in a classic dessert without gluten. They are easy to make and can satisfy any sweet tooth, making them a great option for family gatherings or just a snack at home.

How to Make Gluten-Free Chocolate Chip Cookies

Ingredients:

1 1/2 cups Bob’s Red Mill gluten-free flour
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract.
In another bowl, whisk together the gluten-free flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until combined.
Stir in the chocolate chips.
Chill the dough for 30 minutes in the refrigerator.
Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden brown.
Allow to cool for a few minutes before transferring to a wire rack.

How to Serve Gluten-Free Chocolate Chip Cookies

These cookies are best served warm. You can enjoy them on their own or with a glass of milk. They also make a wonderful addition to ice cream for an exciting sundae. Sharing them with friends and family is a great way to spread joy!

How to Store Gluten-Free Chocolate Chip Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure they are completely cool before placing them in a freezer bag. They can last for up to three months in the freezer.

Tips to Make Gluten-Free Chocolate Chip Cookies

Make sure your butter is softened but not melted for the best texture.
Chill the dough to prevent the cookies from spreading too much while baking.
Use a cookie scoop for evenly sized cookies.
Experiment with different types of chocolate chips, like dark or white chocolate.

Variation

For a different flavor, you can add nuts like walnuts or pecans. You can also sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty treat.

FAQs

Can I use a different gluten-free flour?

Yes, you can use any gluten-free flour blend that you prefer, but make sure it has xanthan gum or add it separately for better texture.

How can I make these cookies dairy-free?

You can substitute the butter with a dairy-free butter or coconut oil. Make sure to check that your chocolate chips are also dairy-free.

What if I don’t have chocolate chips?

You can replace chocolate chips with other mix-ins like dried fruit, coconut flakes, or chopped candy bars for a fun twist!