Description
Delicious gluten-free chocolate chip cookies that everyone can enjoy, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 1/2 cups Bob’s Red Mill gluten-free flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Whisk together the gluten-free flour, baking soda, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients gradually until combined.
- Stir in the chocolate chips.
- Chill the dough for 30 minutes in the refrigerator.
- Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
For best texture, ensure the butter is softened but not melted. Chill the dough to prevent spreading.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg