why make this recipe
Gluten Free Chocolate Cereals are a delicious and healthy option for breakfast or snacks. They are naturally gluten-free and use almond flour and almond butter, making them rich in healthy fats and proteins. This recipe is easy to prepare and a great way to satisfy your chocolate cravings without compromising on nutrition.
how to make Gluten Free Chocolate Cereals
Ingredients:
- 1 cup Almond Flour
- 1/2 cup Almond Butter
- 3 tablespoons Coconut Flour
- 4 tablespoons Granulated Sugar or Keto Sweetener
- 1/4 cup Cocoa Powder
Directions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, sugar or sweetener, coconut flour, and cocoa powder. Mix well until evenly distributed.
- Add the almond butter and mix until a dough forms. You can use your hands for this step.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for about 12 minutes.
- Remove from the oven and let them cool on the baking sheet for at least 20 minutes before serving. Enjoy!
how to serve Gluten Free Chocolate Cereals
You can enjoy Gluten Free Chocolate Cereals on their own as a quick snack or breakfast option. They are also delicious topped with yogurt or milk. For a fun treat, try adding some sliced bananas or berries on top.
how to store Gluten Free Chocolate Cereals
Store your Gluten Free Chocolate Cereals in an airtight container at room temperature for up to a week. If you want them to last longer, you can keep them in the fridge for about two weeks.
tips to make Gluten Free Chocolate Cereals
- Make sure to roll the dough into even-sized balls for consistent baking.
- If you prefer a sweeter taste, adjust the amount of granulated sugar or sweetener to your liking.
- Experiment with different nut butters for unique flavors.
variation
You can add ingredients like chopped nuts, chocolate chips, or dried fruits to the dough for added texture and flavor. These small changes can make your Gluten Free Chocolate Cereals even more exciting.
FAQs
Can I use another type of flour?
Yes, you can try other gluten-free flours, but almond flour works best for this recipe.
Is this recipe suitable for vegan diets?
Yes! If you use a vegan sweetener and nut butter, it can be a great vegan snack.
Can I freeze these cereals?
Yes, you can freeze them. Just place them in a freezer-safe container, and they will last for several months.
PrintGluten Free Chocolate Cereals
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free, Vegan
Description
Delicious and healthy gluten-free chocolate cereals made with almond flour and almond butter, perfect for breakfast or snacks.
Ingredients
- 1 cup Almond Flour
- 1/2 cup Almond Butter
- 3 tablespoons Coconut Flour
- 4 tablespoons Granulated Sugar or Keto Sweetener
- 1/4 cup Cocoa Powder
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, sugar or sweetener, coconut flour, and cocoa powder. Mix well until evenly distributed.
- Add the almond butter and mix until a dough forms. You can use your hands for this step.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for about 12 minutes.
- Remove from the oven and let them cool on the baking sheet for at least 20 minutes before serving.
Notes
Store in an airtight container at room temperature for up to a week, or in the fridge for about two weeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
