Gluten Free Butter Chicken

why make this recipe

Gluten Free Butter Chicken is a delightful dish that brings the rich flavors of classic Indian cuisine right to your home. Made with tender chicken pieces simmered in a creamy sauce, this recipe is not only easy to prepare but is also gluten-free, making it suitable for those with dietary restrictions. The combination of spices like garam masala and cumin offers a wonderful aroma, while the coconut milk adds a unique, rich texture. It’s a comforting meal that is sure to please everyone at the table.

how to make Gluten Free Butter Chicken

Ingredients :

• 1 lb chicken breast, diced
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 cup tomato puree
• 1 cup coconut milk
• Salt and pepper to taste
• Cilantro for garnish

Directions :

1. In a large pan, melt the butter over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the garlic and ginger, cooking for another minute.
4. Add the diced chicken to the pan and cook until browned.
5. Sprinkle in the garam masala, cumin, and paprika, stirring well to coat the chicken.
6. Pour in the tomato puree and coconut milk, bringing the mixture to a simmer.
7. Let it cook for about 15-20 minutes until the chicken is fully cooked and the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with cilantro.

how to serve Gluten Free Butter Chicken

Serve your Butter Chicken with fluffy rice or gluten-free naan. This dish pairs well with a side of steamed vegetables or a fresh salad to balance the flavors. For a special touch, you can add a dollop of yogurt on top.

how to store Gluten Free Butter Chicken

To store leftover Butter Chicken, let it cool completely. Then, place it in an airtight container and refrigerate. It can stay fresh for up to 3 days in the fridge. For longer storage, you can freeze it for about 2 months. Thaw it overnight in the fridge before reheating.

tips to make Gluten Free Butter Chicken

• Be sure to use fresh spices for the best flavor. Ground spices lose their potency over time.
• Adjust the level of spices according to your taste; if you like it spicier, feel free to add red chili powder.
• For a thicker sauce, let it simmer a bit longer or consider blending a part of it for a creamier texture.

variation

If you want to add more vegetables, consider tossing in spinach or bell peppers during the cooking process. You can also substitute chicken with tofu or chickpeas for a vegetarian option.

FAQs

Can I make Butter Chicken dairy-free?

Yes, you can use olive oil instead of butter and unsweetened almond milk or a dairy-free cream in place of coconut milk.

How spicy is Butter Chicken?

Butter Chicken is typically mild, but you can adjust the heat by adding more spices or chilies during cooking.

What can I serve with Butter Chicken?

It’s commonly served with rice, but you can also enjoy it with gluten-free naan, quinoa, or even cauliflower rice for a low-carb option.