Gluten Free Bacon Feta Bread

why make this recipe

Gluten Free Bacon Feta Bread is a delicious and hearty option for anyone looking to avoid gluten. This recipe combines the savory flavors of crispy bacon and tangy feta cheese, making it a perfect treat for breakfast, lunch, or even as a snack. It’s not just gluten-free; it’s packed with flavor and is easy to make. If you’re a fan of rich and satisfying breads but need to stay gluten-free, this bread will quickly become a favorite.

how to make Gluten Free Bacon Feta Bread

Ingredients :

• 6 strips Bacon (thick cut, crispy)
• 6 oz Feta Cheese Block (broken into chunks)
• 2 tbsp Fresh Chives / Green Onions, chopped
• 2 ½ cups Super Fine Almond Flour (I recommend this one amazon)
• ½ tsp Xanthan Gum
• 1 tbsp Baking Powder
• ½ tsp Garlic Powder
• ½ tsp Black Pepper
• 4 large Eggs
• 1/3 cup Olive Oil
• 1/3 cup Sour Cream

Directions :

1. Preheat your oven to 350°F (175°C). Line your loaf pan with parchment paper for easy removal later.
2. Cook the bacon until it’s dark and crispy. Drain it on paper towels and let it cool completely.
3. In a large bowl, whisk together the almond flour, xanthan gum, baking powder, garlic powder, and black pepper.
4. In a separate bowl, whisk the eggs, olive oil, and sour cream until the mixture is smooth.
5. Pour the wet mixture into the dry ingredients and stir well. The batter will be thick.
6. Gently fold in the feta chunks, cooled bacon, and chopped chives.
7. Spoon the thick batter into the loaf pan. Bake for 50–60 minutes or until golden and a toothpick comes out clean.
8. Allow the bread to cool in the pan for about 20-30 minutes. Then, move it to a wire rack to cool completely.

how to serve Gluten Free Bacon Feta Bread

Gluten Free Bacon Feta Bread is delicious on its own, but you can serve it in many ways! Enjoy it warm with butter or as a side to your favorite soup or salad. You can also slice it and toast it lightly for a crispy treat. It makes a great base for sandwiches too!

how to store Gluten Free Bacon Feta Bread

To store Gluten Free Bacon Feta Bread, keep it in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices. Wrap them tightly in plastic wrap and then place them in a freezer bag. This way, you can enjoy a slice whenever you want!

tips to make Gluten Free Bacon Feta Bread

• Make sure to cook the bacon until it’s very crispy; this will add great texture to the bread.
• Allow the bacon to cool completely before adding it to the batter to prevent it from cooking the eggs.
• Be precise with your measurements, especially with the almond flour and xanthan gum, as these are crucial for the bread’s texture.

variation

You can customize this recipe by adding ingredients like sun-dried tomatoes, olives, or spices like oregano and thyme. If you prefer a different type of cheese, you can try goat cheese or cheddar for a different flavor profile.

FAQs

Can I use regular flour instead of almond flour?

No, this recipe is specifically designed to be gluten-free using almond flour. Regular flour would not work and would add gluten to the bread.

Is there a dairy-free option for this bread?

Yes! You can substitute the feta cheese with a dairy-free cheese alternative and replace sour cream with a non-dairy yogurt.

How long does this bread last?

When stored properly in an airtight container, it can last up to three days at room temperature. In the freezer, it can last for one to two months.