French Onion Soup Pizza

why make this recipe

If you love the rich and savory flavor of French onion soup, you’ll enjoy French Onion Soup Pizza even more! This dish combines the comforting taste of caramelized onions and gooey cheese on a crispy crust. It’s a fun twist on a classic favorite that is perfect for family dinners, parties, or a cozy night in. Plus, using a gluten-free pizza crust makes it accessible to those with gluten sensitivities.

how to make French Onion Soup Pizza

Ingredients:

• Gluten-free pizza crust
• Onions
• Butter
• Beef or vegetable broth
• Thyme
• Salt
• Pepper
• Gruyère cheese
• Mozzarella cheese
• Olive oil

Directions:

1. Preheat the oven according to your gluten-free pizza crust instructions.
2. In a skillet, melt butter over medium heat and add sliced onions. Cook until caramelized, about 20 minutes.
3. Add broth, thyme, salt, and pepper to the onions, cooking for another 5 minutes.
4. Roll out the gluten-free crust on a baking sheet.
5. Spread the caramelized onion mixture evenly over the crust.
6. Sprinkle Gruyère and mozzarella cheese on top.
7. Drizzle with olive oil.
8. Bake according to crust instructions or until cheese is bubbly and golden.
9. Let it cool for a few minutes, slice, and serve hot.

how to serve French Onion Soup Pizza

Serve the French Onion Soup Pizza hot and fresh from the oven. It pairs wonderfully with a side salad or some garlic bread. This dish is great for sharing, so cut it into slices for your family and friends to enjoy!

how to store French Onion Soup Pizza

If you have leftovers, store the pizza in an airtight container in the fridge. It can last for about 3 to 4 days. To reheat, place slices in the oven for a few minutes until warm and the cheese is melted again.

tips to make French Onion Soup Pizza

• Be patient while caramelizing the onions; it enhances the flavor greatly.
• You can use a mix of cheeses if you like, adding a bit of Parmesan for extra flavor.
• Try adding some cooked bacon bits for a smoky twist.

variation

For a vegetarian version, simply use vegetable broth instead of beef broth. You can also add spinach or mushrooms for added nutrition and taste.

FAQs

Can I use regular pizza crust instead? Yes, you can use regular pizza crust if you don’t need it to be gluten-free.

How do I make the onions caramelized quicker? You can add a pinch of sugar to the onions while cooking to speed up the caramelization process.

Can I freeze this pizza? Yes, you can freeze the pizza before baking it. Just wrap it well and bake it from frozen, adding a few extra minutes to the cooking time.