why make this recipe
These Easy Gluten Free Shortbread Cookies are perfect for anyone who loves a simple, buttery treat. They are easy to make and require only a few ingredients. Plus, they are gluten-free, making them suitable for people with gluten sensitivities or celiac disease. These cookies are great for special occasions or just a sweet snack at home.
how to make Easy Gluten Free Shortbread Cookies
Ingredients :
- 1 cup gluten free flour blend
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the gluten free flour blend, salt, and vanilla extract, mixing until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
- Cut out cookies using your desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
how to serve Easy Gluten Free Shortbread Cookies
You can serve these cookies plain, or you can add a dusting of additional powdered sugar on top for extra sweetness. They pair well with tea or coffee, making them a delightful treat during afternoon breaks or casual gatherings.
how to store Easy Gluten Free Shortbread Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze the cookies. Just make sure to wrap them well before placing them in the freezer. They can be thawed at room temperature when you’re ready to enjoy them.
tips to make Easy Gluten Free Shortbread Cookies
- Make sure your butter is softened, as this helps in mixing and gives a better texture to the cookies.
- Don’t skip the chilling step; if you find the dough too sticky, refrigerate it for about 30 minutes before rolling it out.
- Experiment with different cookie shapes to make them fun for any occasion!
variation
You can add chocolate chips or nuts to the dough for an extra flavor twist. Dipping half of the baked cookies in chocolate can also give them a delightful look and taste.
FAQs
Can I use regular flour instead of gluten-free flour?
No, this recipe specifically uses a gluten-free flour blend to keep the cookies gluten-free.
How can I make the cookies dairy-free?
You can substitute the unsalted butter with coconut oil or a dairy-free margarine.
What can I do if my dough is too crumbly?
If your dough seems too crumbly, add a tiny bit of water or milk, one teaspoon at a time, until it comes together.
Print
Easy Gluten Free Shortbread Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Gluten Free
Description
Delicious and simple gluten-free shortbread cookies perfect for any occasion.
Ingredients
- 1 cup gluten free flour blend
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add the gluten free flour blend, salt, and vanilla extract, mixing until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
- Cut out cookies using your desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
These cookies can be served plain or with a dusting of powdered sugar. They also pair well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
