Description
Delicious and simple gluten-free shortbread cookies perfect for any occasion.
Ingredients
Scale
- 1 cup gluten free flour blend
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add the gluten free flour blend, salt, and vanilla extract, mixing until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
- Cut out cookies using your desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before serving.
Notes
These cookies can be served plain or with a dusting of powdered sugar. They also pair well with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg