Description
A creamy, no-bake peanut butter pie with a gluten-free crust. Easy to make and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped cream or whipped topping
Instructions
- Mix gluten-free graham cracker crumbs and melted butter. Press into a pie dish.
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until fully combined.
- Spread filling over the crust and refrigerate for at least 4 hours.
- Slice and serve chilled.
Notes
- Use natural peanut butter for a less sweet taste.
- Chill the pie for at least 4 hours for best results.
- Top with chocolate drizzle or extra whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg