Gluten Free Ube Crinkle Cookies

why make this recipe

Gluten Free Ube Crinkle Cookies are not only delicious but also a fun way to enjoy an alternative dessert that caters to those with gluten sensitivities. With their vibrant purple color and sweet, nutty flavor, these cookies bring a unique twist to traditional cookies. Plus, they’re easy to make and will impress anyone who tries them!

how to make Gluten Free Ube Crinkle Cookies

Making these cookies is a straightforward process. You’ll start with a creamy ube puree and mix it with eggs and vanilla for a tasty base. Then, combine your dry ingredients in another bowl before bringing everything together. After chilling the dough, you’ll shape the cookies and bake them until they’re just right.

Ingredients :

• 1 cup ube (purple yam) puree
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ube puree, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the almond flour, coconut flour, granulated sugar, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Chill the dough in the refrigerator for about 30 minutes.
6. Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar until fully coated.
7. Place the balls on the prepared baking sheet, leaving some space in between.
8. Bake for 12-15 minutes or until the edges are set.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Gluten Free Ube Crinkle Cookies

These cookies are best served warm or at room temperature. You can enjoy them as is or pair them with a cup of tea or coffee. They also make a colorful addition to any dessert platter at parties or gatherings.

how to store Gluten Free Ube Crinkle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.

tips to make Gluten Free Ube Crinkle Cookies

• Make sure your ube puree is smooth to ensure even mixing. You can use store-bought or homemade puree.
• Chilling the dough is crucial to achieve the right texture and prevent spreading during baking.
• Roll the cookie balls in powdered sugar thoroughly for that classic crinkle look.
• Keep an eye on baking time; every oven can be different.

variation (if any)

You can experiment with adding chocolate chips or nuts to the dough for extra flavor and texture. Additionally, try using maple syrup or honey instead of granulated sugar for a different sweetness profile.

FAQs

Q: Can I use fresh ube instead of puree?

A: Yes, you can cook and mash fresh ube to make your own puree!

Q: Are these cookies vegan?

A: They are not vegan because they contain eggs. However, you can try using a flaxseed or chia seed egg substitute for a vegan option.

Q: Can I use other types of flour?

A: You can try substituting with other gluten-free flours, but keep in mind that the texture may vary. Almond and coconut flour work well together in this recipe.