Gluten Free Pecan Cookies

Why Make This Recipe

Gluten Free Pecan Cookies are a delicious treat that everyone can enjoy, especially those who follow a gluten-free diet. They are not only tasty but also simple to make. With a delightful crunch from the pecans and a wonderful sweetness, these cookies are perfect for satisfying your sweet tooth. Plus, they are a great way to use almond and coconut flour, providing a nutty flavor that pairs perfectly with the richness of butter and the sweetness of Swerve Brown.

How to Make Gluten Free Pecan Cookies

Ingredients:

• 2 cups Almond Flour (blanched, fine)
• 1/2 cup Butter (melted)
• 1 Egg
• 1 cup Chopped Pecans (I recommend using lightly roasted ones)
• 3 tablespoons Coconut Flour
• 1/2 teaspoon Baking Powder
• 2/3 cup Swerve Brown (or Brown Sugar)
• 3/4 teaspoon Vanilla Extract
• 1/2 teaspoon Salt

Directions:

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a bowl, add the almond flour, coconut flour, chopped pecans, salt, vanilla extract, and baking powder.
3. Add the Swerve brown sugar and the egg to the bowl.
4. Beat and whisk the mixture until the dough forms. This should take about 2-3 minutes using a hand mixer.
5. Roll the dough into balls (about 50g each) and place them on the prepared baking sheet. Flatten each ball to create the cookie shape.
6. Bake for 15 minutes or until they turn golden brown. Let them cool for 25 minutes, and then enjoy!

How to Serve Gluten Free Pecan Cookies

These cookies are best served fresh out of the oven or at room temperature. You can enjoy them on their own, or pair them with a glass of milk or a cup of coffee. They also make a great snack or dessert for gatherings and parties.

How to Store Gluten Free Pecan Cookies

Store any leftover cookies in an airtight container at room temperature for up to five days. You can also freeze them for longer storage. Just place them in a freezer-safe bag, and they will last for up to three months. When ready to eat, thaw them at room temperature.

Tips to Make Gluten Free Pecan Cookies

• Make sure to measure your ingredients accurately for the best results.
• If you prefer a chewier texture, take the cookies out a minute or two earlier.
• For added flavor, consider sprinkling a pinch of cinnamon into the dough.
• Use a cookie scoop for uniform size and shape.

Variation

You can easily customize these cookies. Add in some chocolate chips, dried fruit, or spices like cinnamon or nutmeg to change the flavor. Experiment with different nuts or even a mix of nuts to find your favorite combination.

FAQs

1. Can I use regular flour instead of almond flour?

No, this recipe is specifically designed to be gluten-free, using almond and coconut flour.

2. Can I substitute butter with a dairy-free option?

Yes, you can use coconut oil or a plant-based butter substitute if you prefer a dairy-free cookie.

3. How can I make the cookies softer?

To achieve a softer cookie, bake for a shorter time and avoid flattening them too much before baking. Also, you could add an extra egg for added moisture.