Gluten Free Pecan Cookies With Vanilla

why make this recipe

Gluten Free Pecan Cookies with Vanilla are a delightful treat that everyone can enjoy, even those who need to avoid gluten. These cookies are not only tasty but also simple to make. They feature the rich flavor of pecans and the sweet aroma of vanilla. Plus, they are sweetened with Swerve, making them a healthier option. If you love cookies but want to keep things gluten-free, this recipe is perfect for satisfying your cravings without compromising on flavor.

how to make Gluten Free Pecan Cookies With Vanilla

Ingredients:

• 2 cups Almond Flour
• 1/2 cup Melted Butter
• 1 Egg
• 1 cup Pecans (chopped)
• 3 tablespoons Coconut Flour
• 1/2 teaspoon Baking Powder
• 2/3 cup Swerve Brown
• 3/4 teaspoon Pure Vanilla Extract
• 1/2 teaspoon Salt
• 2/3 cup Powdered Sugar or Powdered Erythritol
• 7 tablespoons Heavy Cream
• 1 teaspoon Vanilla Extract

Directions:

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the almond flour, coconut flour, chopped pecans, salt, vanilla extract, and baking powder.
3. Add the Swerve brown and the egg to the mixture. Beat with a hand mixer for about 2-3 minutes until the dough forms.
4. Roll balls of dough, each about 50g, and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
5. Bake the cookies in the oven until they are golden brown, which should take around 15 minutes.
6. Allow the cookies to cool for 20-25 minutes.
7. While they cool, prepare the glaze by whisking the powdered sugar (or sweetener), heavy cream, and vanilla extract together. Spread the glaze over the cooled cookies.

how to serve Gluten Free Pecan Cookies With Vanilla

These cookies are perfect for enjoying at any time of the day. You can serve them as a sweet snack with coffee or tea, or as a dessert after a meal. They can also be a fantastic treat for gatherings, parties, or just a cozy night in.

how to store Gluten Free Pecan Cookies With Vanilla

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. You can also refrigerate them to extend freshness or freeze them for longer storage. Just make sure to let them cool completely before storing.

tips to make Gluten Free Pecan Cookies With Vanilla

• For extra flavor, you can toast the chopped pecans before adding them to the dough.
• Make sure the butter is melted but not too hot to avoid cooking the egg.
• If you like a crunchier texture, bake the cookies a bit longer but keep an eye on them to prevent burning.

variation

If you want to change things up, you can try adding chocolate chips or other nuts to the dough. You can also use different natural sweeteners if you’d like to experiment.

FAQs

Can I use regular flour instead of almond flour?

No, this recipe is specifically designed to be gluten-free, using almond flour as a substitute. Regular flour will not work for this recipe as it contains gluten.

How can I make these cookies vegan?

To make these cookies vegan, you can substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a dairy-free butter alternative.

What if I don’t have Swerve brown?

If you don’t have Swerve brown, you can use another brown sugar substitute or regular brown sugar if you’re not following a sugar-free diet. Adjust the amounts to taste as needed.