Gluten Free Miso Caramel Chocolate Cookies

why make this recipe

These Gluten Free Miso Caramel Chocolate Cookies are an exciting twist on traditional cookies. They combine the rich flavors of chocolate with the unique savory taste of miso, making them incredibly delicious and satisfying. Plus, they are gluten-free, so everyone can enjoy them. The caramel drizzle adds an extra layer of sweetness that perfectly complements the chocolate. Whether for a special occasion or just a sweet treat at home, these cookies are sure to impress.

how to make Gluten Free Miso Caramel Chocolate Cookies

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free oat flour
• 1/2 cup coconut sugar
• 1/4 cup miso paste
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• Caramel sauce (for drizzling, optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the almond flour, oat flour, coconut sugar, baking soda, and salt.
3. In another bowl, whisk together the miso paste, melted coconut oil, maple syrup, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until well mixed.
5. Stir in the dark chocolate chips.
6. Scoop spoonfuls of dough onto a lined baking sheet, spacing them apart.
7. Bake for about 10-12 minutes or until golden.
8. Allow to cool slightly before drizzling with caramel sauce, if desired.
9. Enjoy your tasty gluten free miso caramel chocolate cookies!

how to serve Gluten Free Miso Caramel Chocolate Cookies

Serve the cookies warm or at room temperature. They make a great dessert for gatherings or as a snack with a cup of tea or coffee. You can also pair them with a scoop of vanilla ice cream for a delightful dessert.

how to store Gluten Free Miso Caramel Chocolate Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just place them in a freezer-safe bag or container, and they can stay fresh for up to three months. When ready to eat, let them thaw at room temperature.

tips to make Gluten Free Miso Caramel Chocolate Cookies

• Make sure to use quality miso paste for the best flavor.
• Adjust the amount of dark chocolate chips based on your preference for sweetness.
• If the dough feels too sticky, chill it in the refrigerator for about 30 minutes before baking.
• Try adding nuts or seeds for extra texture.

variation

You can experiment with different types of chocolate, like white or milk chocolate, to change the flavor profile. Adding a pinch of sea salt on top can enhance the taste even more. If you want a nut-free version, substitute almond flour with sunflower seed flour.

FAQs

1. Can I use regular flour instead of gluten-free flour?

• Yes, if you do not need the cookies to be gluten-free, you can use all-purpose flour instead of gluten-free oat flour.

1. What kind of miso should I use?

• You can use any type of miso paste, but white miso is often milder and sweeter, while red miso has a stronger flavor.

1. Can I omit the caramel sauce?

• Yes, you can enjoy the cookies without the caramel drizzle. They are tasty on their own!