Description
Delightful gluten-free pretzels combining sweet and savory honey mustard flavors, perfect for gatherings.
Ingredients
Scale
- 1 ½ cups gluten-free flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- ½ cup warm water
- 1 tablespoon olive oil
- Coarse sea salt (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the gluten-free flour, salt, and baking powder in a bowl.
- Combine honey, Dijon mustard, warm water, and olive oil in another bowl.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll the dough into long strips and shape them into pretzels.
- Place the pretzels on a lined baking sheet and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly before serving. Enjoy!
Notes
Best served warm with honey mustard or cheese dip. Store in an airtight container for 2-3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg