Why Make This Recipe
Gluten Free Everything Bagel Cashews are a tasty snack that everyone can enjoy. They combine the rich flavor of roasted cashews with the famous seasoning blend found on everything bagels. This recipe is great for those who are looking for a gluten-free snack that is both delicious and easy to prepare. Plus, cashews are packed with healthy fats and protein, making them a satisfying choice for any time of day.
How to Make Gluten Free Everything Bagel Cashews
Ingredients:
- 1 cup cashews
- 2 tablespoons everything bagel seasoning
- 1 tablespoon olive oil
- Salt to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, toss the cashews with olive oil and everything bagel seasoning until well coated.
- Spread the cashews in a single layer on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until the nuts are golden and fragrant.
- Remove from the oven and let cool.
- Adjust salt to taste before serving.
How to Serve Gluten Free Everything Bagel Cashews
These flavorful cashews make a fantastic snack on their own. They’re perfect for sharing at parties or as a crunchy addition to salads. You can also use them as a topping for soups or grain bowls to add extra flavor and texture.
How to Store Gluten Free Everything Bagel Cashews
To keep your cashews fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, consider storing them in the refrigerator for a few extra days of freshness.
Tips to Make Gluten Free Everything Bagel Cashews
- Make sure to watch the cashews while baking. Nuts can burn quickly, so check them regularly.
- Feel free to adjust the amount of everything bagel seasoning based on your taste preferences.
- For an extra crunch, try adding a sprinkle of crushed red pepper flakes or smoked paprika.
Variation
If you want to mix things up, try adding a sprinkle of nutritional yeast for a cheesy flavor, or switch out cashews for almonds or pecans for a different taste.
FAQs
Can I use other nuts instead of cashews?
Yes, you can use almonds, pecans, or walnuts if you prefer. Just keep an eye on the baking time, as different nuts may cook at different rates.
Is everything bagel seasoning gluten-free?
Most everything bagel seasonings are gluten-free, but always check the label to be sure, especially if you have gluten sensitivities.
Can I make these cashews ahead of time?
Absolutely! These cashews can be made ahead of time and stored for later. Just make sure to let them cool completely before storing them in an airtight container.
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Gluten Free Everything Bagel Cashews
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A tasty gluten-free snack combining roasted cashews and everything bagel seasoning for a delicious crunch.
Ingredients
- 1 cup cashews
- 2 tablespoons everything bagel seasoning
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the cashews with olive oil and everything bagel seasoning until well coated.
- Spread the cashews in a single layer on a baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until the nuts are golden and fragrant.
- Remove from the oven and let cool.
- Adjust salt to taste before serving.
Notes
Watch the cashews while baking to prevent burning. Feel free to adjust the seasoning based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg



