Gluten Free Dessert

Name: Gluten Free Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup coconut sugar; 1/4 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup coconut oil, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup dark chocolate chips

Author: lia

Published: May 1, 2026

A delicious assortment of gluten free desserts including cakes and cookies.

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why make this recipe

This gluten free dessert is not only delicious but also simple to make. It satisfies your sweet tooth without any gluten. Plus, it’s packed with rich chocolate flavor that makes it a perfect treat for any occasion. Whether you are gluten intolerant or just looking for a healthier dessert option, this recipe is ideal.

Gluten Free Dessert

how to make Gluten Free Dessert

Ingredients:

1 cup almond flour
1/2 cup coconut sugar
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

Directions:

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
In another bowl, whisk the melted coconut oil, eggs, and vanilla extract.
Combine the wet ingredients with the dry ingredients and stir until well mixed.
Fold in the dark chocolate chips.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before slicing and serving.

how to serve Gluten Free Dessert

Slice the dessert into squares and serve on a plate. You can enjoy it plain or add a scoop of dairy-free ice cream on top for an extra treat. Drizzle some chocolate sauce or sprinkle powdered sugar for decoration.

how to store Gluten Free Dessert

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Make sure it cools completely before sealing it in the container.

tips to make Gluten Free Dessert

Make sure to measure the almond flour properly for the best results.
If you don’t have coconut sugar, you can use brown sugar as a substitute.
For an added crunch, consider mixing in some chopped nuts or seeds.

variation

You can tweak this recipe by adding ingredients such as chopped nuts, dried fruits, or even a touch of coffee powder for depth in flavor. If you’re a fan of peanut butter, try swirling in some creamy peanut butter before baking.

FAQs

Can I use regular flour instead of almond flour?

No, this recipe is designed to be gluten free. Almond flour is necessary for the texture and flavor.

How can I make this dessert vegan?

To make it vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and ensure the dark chocolate chips are dairy free.

Can I freeze this dessert?

Yes, you can freeze it! Wrap individual squares in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months.